7 Twists on Hasselback Potatoes

This impressive take on baked potatoes is easier than it looks! Slice, stuff and bake for crunchy edges, creamy centers and amazing flavor!

March 03, 2016

Garlic, prosciutto and Fontina cheese come together for an Italian-style baked potato.

Fresh & pickled jalapenos, pepper jack cheese and cilantro make these baby hasselbacks game-day worthy.

Adding sliced carrots in between potato slivers brings color and sweetness to this side dish.

This classic flavor combo is practically fail-proof.

Grainy mustard and red wine vinegar make for a tangy take on hasselback potatoes.

This easy and bright flavor combination goes perfectly with a grilled steak.

We all know bacon and potatoes is a match made in heaven!