Wine-Glazed Grilled Halibut
A light but sweet wine, like moscato, brings out the natural flavors of flaky halibut.
Grilled Shrimp with Vietnamese Vinaigrette
Shrimp are versatile and take on any flavor. Marinate them in a spicy-sweet vinaigrette for the perfect summer dish.
Grilled Salmon with Mint Tzatziki
This foil-wrapped dish is perfect when you're grilling at the park -- no need to worry about dirty grill grates!
Grilled Cod with Blackberry Sauce
Cod is flaky and mild, perfect for a rich fruit sauce and peppery watercress.
Grilled Snapper & Sweet Sour Peppers
This quick-cooking fish dish is jam-packed with sweet and hearty flavors.
Grilled Salmon with Squash Ribbon Salad
Summer squash is tender and sweet. It makes a great accent to meaty grilled salmon.
Grilled Shrimp Scampi
Lighten up a traditional pasta dish by grilling shrimp in a flavorful sauce and adding a ton of seasonal veggies.
Grilled Shrimp Salad
Bring this veggie-packed seafood salad to the park for an afternoon picnic.
Grilled Calamari with Tomatoes and Onion
Serve this simple 5-ingredient dish as a light dinner or appetizer.
Grilled Halibut Kebabs with Tarragon Butter
Flavor-packed kebabs only get better with a cucumber-and-tomato side salad.
Grilled Tuna Steaks with Potato Green Bean Salad
This play on Nicoise salad is elegant enough for a dinner party, but easy enough for a busy weeknight.
Grilled Halibut with Strawberry Salad
Two of our favorite parts of summer? It's grilling season and berry season! Welcome the season with a recipe that transforms juicy strawberries from a simple snack into a satisfying dinner.
Spicy Grilled Mussels
Cook these mussels in a skillet over a grill. They'll get a great smoky flavor as they sit over the burning charcoal.
My Oh Mahi, That's a Good Fish Taco
The name says it all! These are some must-try fish tacos.
Soy-Ginger Grilled Salmon and Napa Sesame Slaw
Swap out the salmon filets for tuna if you prefer. Both types of fish will pick up the bold Asian flavors beautifully.
Grilled Scallops with Pineapple Salsa
A mildly spicy fruit salsa tastes great on all kinds of grilled fish.
Grilled Paprika Shrimp
Give your go-to Tex-Mex dish a grilled makeover with this shrimp-stuff version.
Rosemary Grilled Tuna
Rosemary sprigs make great skewers -- they add flavor to the fish both inside and out.
Grilled Fish with Moroccan Chermoula Sauce and Zucchini Couscous
Chermoula is a traditional North African marinade made of a mixture of herbs, oil, lemon juice and spices. It adds bold flavors to fish, but can also be used on meat or veggies.
Tarragon-Marinated Salmon Steaks
Whole salmon steaks make for a beautiful presentation. They cook just as fast as filets, too!