8 Green Tomato Recipes

Fry 'em up–but don't stop there! We've got tons of great ideas for what to do with unripe green tomatoes.
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Bacon, Lettuce and Fried Green Tomato Sandwiches

bacon lettuce and fried green tomato sandwiches

This sandwich is–dare we say it?–even better than a regular BLT.

Recipe: Try our Bacon, Lettuce & Fried Green Tomato Sandwiches

Curry-Spiced Fried Green Tomatoes with Cucumber-Jalapeño Raita

curry spiced green tomatoes cucumber jalapeño raita

What's better than a fried green tomato? A fried green tomato with a fried egg on top.

Recipe: Try Rachael's Curry-Spiced Fried Green Tomatoes with Cucumber-Jalapeño Raita

Fresh Mexican Chorizo with Chowchow

Fresh Mexican Chorizo with Tomatillo Chowchow

If you can't find green tomatoes, try swapping them for tomatillos in this Mexican chowchow recipe.

Recipe: Try Rach's Fresh Mexican Chorizo with Chowchow

Classic Fried Green Tomatoes

Fried Green Tomatoes

If you're looking for an everyday, crowd-pleasing fried green tomato recipe, you found it right here! Serve it with a spicy dipping sauce to brighten things up.

Recipe: Try our Fried Green Tomatoes

White Gazpacho with Grilled Shrimp

White Gazpacho with Grilled Shrimp

Move over, red tomatoes – the green guys are the star of this chilled soup recipe.

Recipe: Try our White Gazpacho with Grilled Shrimp

Green Tomato & Peach Carpaccio

Green Tomato & Peach Carpaccio

"Carpaccio" isn't just for meat. This refreshing version with peaches and green tomatoes is a perfect snack on a summer afternoon.

Recipe: Try our Green Tomato & Peach Carpaccio

Bacon, Lettuce & Fried Green Tomato Sammies

Bacon, Lettuce and Fried Green Tomato Sammies

A big dollop of ricotta cheese takes this BLT riff to the next level. Don't forget the napkins!

Recipe: Try our Bacon, Lettuce & Fried Green Tomato Sammies

Hard-Shell Tacos with Turkey Chile Verde

Ken Oringer's Hard-Shell Tacos with Turkey Chile Verde

Puree green tomatoes with cilantro, jalapeños and fresh lime juice to make this salsa verde taco topper.

Recipe: Try Ken Oringer's Hard-Shell Tacos with Turkey Chile Verde

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