A cold soup made of blended veggies and fruits, gazpacho is a traditional dish in Spain and Portugal. Here are our favorite takes on the fare.

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Sunny Gazpacho

sunny gazpacho

Brighten up your dinner table tonight. Yellow tomatoes and peppers give this soup its gorgeous yellow hue—and its fresh flavor. 

Recipe: Try our Sunny Gazpacho

Tomato-Tarragon Soup with Bacon

This isn't your average tomato soup, but we still recommend serving it with a grilled cheese!

Cherry Gazpacho

cherry gazpacho
Credit: Photography by Sarah Anne Ward

This gazpacho is mostly sweet, but jalapeños add a touch of heat to the mix. Pro tip: Use an empty water bottle and chopsticks to pit your cherries with ease.

Recipe: Try our Cherry Gazpacho

Grilled-Tomato Gazpacho

grilled-tomato gazpacho
Credit: Photography by Kate Mathis

Grilling the tomatoes until slightly charred adds tons of extra flavor to this garlicky soup. 

Recipe: Try our Grilled-Tomato Gazpacho 

Zucchini Soup with Fennel & Dill

Green with envy? Don't be. It's a breeze to whip up this creamy soup in the blender.

Hot or Cold Carrot Soup

hot or cold carrot soup

Some like it hot, some like it cold. With this recipe, you can have both, making it the perfect dish for any season. 

Recipe: Try our Hot or Cold Carrot Soup

Corn Avocado Soup with Cheesy Toasts

corn avocado soup with cheesy toasts

Creamy, corny—just when you thought this couldn't get any better, we went and served it with toasted baguettes topped with queso fresco.

Peach Gazpacho

peach gazpacho

When peach season rolls around, be sure to keep this sweet and savory soup on your recipe list. 

Recipe: Try our Peach Gazpacho

Rachael Ray's Green Gazpacho with Vodka Shrimp

green gazpacho with vodka shrimp
Credit: Photography by Kate Mathis

You read that right: vodka shrimp! It tastes delicious with this gazpacho filled with all things green—tomatillos, avocado, cucumber, cilantro, celery, jalapeño, and lime. 

Recipe: Try Rachael Ray's Green Gazpacho with Vodka Shrimp

Salmorejo Soup

salmorejo soup
Credit: Photography by Christopher Testani

Salmorejo is a super-smooth gazpacho. We topped ours with Spanish Serrano ham for even more deliciousness.

Recipe: Try our Salmorejo Soup