10 Great Gazpacho Recipes
A cold soup made of blended veggies and fruits, gazpacho is a traditional dish in Spain and Portugal. Here are our favorite takes on the fare.
Brighten up your dinner table tonight. Yellow tomatoes and peppers give this soup its gorgeous yellow hue—and its fresh flavor.
Recipe: Try our Sunny Gazpacho
Tomato-Tarragon Soup with Bacon
This isn't your average tomato soup, but we still recommend serving it with a grilled cheese!
Recipe: Try our Tomato-Tarragon Soup with Bacon
This gazpacho is mostly sweet, but jalapeños add a touch of heat to the mix. Pro tip: Use an empty water bottle and chopsticks to pit your cherries with ease.
Recipe: Try our Cherry Gazpacho
Grilling the tomatoes until slightly charred adds tons of extra flavor to this garlicky soup.
Recipe: Try our Grilled-Tomato Gazpacho
Zucchini Soup with Fennel & Dill
Green with envy? Don't be. It's a breeze to whip up this creamy soup in the blender.
Recipe: Try our Zucchini Soup with Fennel & Dill
Hot or Cold Carrot Soup
Some like it hot, some like it cold. With this recipe, you can have both, making it the perfect dish for any season.
Recipe: Try our Hot or Cold Carrot Soup
Corn Avocado Soup with Cheesy Toasts
Creamy, corny—just when you thought this couldn't get any better, we went and served it with toasted baguettes topped with queso fresco.
Recipe: Try our Corn Avocado Soup with Cheesy Toasts
When peach season rolls around, be sure to keep this sweet and savory soup on your recipe list.
Recipe: Try our Peach Gazpacho
Rachael Ray's Green Gazpacho with Vodka Shrimp
You read that right: vodka shrimp! It tastes delicious with this gazpacho filled with all things green—tomatillos, avocado, cucumber, cilantro, celery, jalapeño, and lime.
Recipe: Try Rachael Ray's Green Gazpacho with Vodka Shrimp
Salmorejo is a super-smooth gazpacho. We topped ours with Spanish Serrano ham for even more deliciousness.
Recipe: Try our Salmorejo Soup