Carrot, Apple & Ginger Soup
Curry powder spices this fall blender soup up, while a dollop of creamy yogurt helps cool it down.
Recipe: Try our Carrot, Apple & Ginger Soup
Shaved Beet & Green Bean Salad
With a hearty meal like this, you're going to want some bright, crunchy veggies to cut through all the (delicious) mush. Got vegan, vegetarian, gluten-free, or dairy-free friends coming over? They're all covered, so make double.
Recipe: Try our Shaved Beet & Green Bean Salad
Tandoori-Spiced Turkey with Cracked Pepper Gravy
You might want to go classic on real Thanksgiving (or, rather, Aunt Berta might insist), but when you're among friends, feel free to mix it up for the bird. This Indian-inspired spice blend will take your turkey and gravy to the next level and have everyone asking for seconds.
Recipe: Try our Tandoori-Spiced Turkey with Cracked Pepper Gravy
What's Thanksgiving without cranberry sauce? Sweeten things up with this zesty twist.
Recipe: Try our Cran-Orange Compote
Rachael's Apple, Celery & Onion Stuffing
This is the recipe Rachael and John make every year!
Recipe: Try Rachael's Apple, Celery & Onion Stuffing
Olive Oil Mashed Potatoes
You don't need a ton of butter—or any butter at all—to make amazing mashed potatoes.
Recipe: Try our Olive Oil Mashed Potatoes
Green Bean & Mushroom Mac Casserole
You don't have to decide between green bean casserole and mac n cheese. Make both at the same time! Now we're talking.
Recipe: Try our Green Bean & Mushroom Mac Casserole
Chai-Spiced Pumpkin Pie
Top your pumpkin pie with meringue cookies and give it a little extra fall comfort with cardamom. Yum!
Recipe: Try our Chai-Spiced Pumpkin Pie