Fresh Spring 30-Minute Meals - Rachael Ray Every Day

Fresh Spring 30-Minute Meals

Freshen up your supper with the season's best ingredients: spring onions, peas, herbs and even berries!
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Braised Chicken Thighs & Roast Broccolini with Feta

Chicken thighs are quick-cooking and super affordable. You can flavor them so many different ways!

Braised Chicken Thighs & Roast Broccolini with Feta

Braised Chicken Thighs & Roast Broccolini with Feta

Carbonara-Style Pasta, Hold the Yolks

This eggless take on classic carbonara gets its golden glow from saffron steeped in wine and cream.

Carbonara-Style Pasta, Hold the Yolks

Carbonara-Style Pasta, Hold the Yolks

Lamb Patties with Pistachio Tzatziki

Excite your family with this Mediterranean burger, perfect for school nights or weekends!

Lamb Patties with Pistachio Tzatziki

Lamb Patties with Pistachio Tzatziki

Baby Porchetta with Balsamic Berries & Arugula

"I first made a mini porchetta on my show 30 Minute Meals more than a decade ago, and I go back to it from time to time with different toppings. In this version, I serve the pork with balsamic-macerated berries." --Rach

Baby Porchetta with Balsamic Berries & Arugula

Baby Porchetta with Balsamic Berries & Arugula

Whole-Wheat Pasta with Mushrooms, Greens & Spring Peas

With earthy flavors and a pop of green, who needs the meat?

Whole Wheat Pasta with Mushrooms, Greens & Spring Peas

Whole Wheat Pasta with Mushrooms, Greens & Spring Peas

Pork Chops with Potatoes, Green Beans & Quick Brown Sauce

Searing pork chops infuses them with tons of rich flavor. A savory sauce keeps them moist.

Pork Chops with Potatoes, Green Beans & Quick Brown Sauce

Pork Chops with Potatoes, Green Beans & Quick Brown Sauce

Spring Onion Chicken Breasts & Rice Pilaf with Almonds

Spring onions are sweeter and milder than their evergreen counterpart. They make for a beautiful presentation, too!

Spring Onion Chicken & Rice Pilaf with Almonds

Spring Onion Chicken & Rice Pilaf with Almonds

Linguine alle Vongole with Spring Onions

"The secrets to this dish are starting with aglio e olio sauce (made with garlic and olive oil, which I melt anchovies into) and adding vermouth (which removes the seafood smell from the house). For a seasonal touch, I add tender spring onions." --Rach

Linguine alle Vongole with Spring Onions

Linguine alle Vongole with Spring Onions

Ham & Swiss Reubens with Savoy Cabbage and Green Onion Dressing

Serve the sandwiches with deli pickles and your favorite fancy potato chips.

Ham & Swiss Reubens with Savoy Cabbage & Green Onion Dressing

Ham & Swiss Reubens with Savoy Cabbage & Green Onion Dressing

White Fish with Creamy Leeks, Peas & Tarragon

You can use any sustainable white fish for this dish, like black cod.

White Fish with Creamy Leeks, Peas & Tarragon

White Fish with Creamy Leeks, Peas & Tarragon