Braised Chicken Thighs & Roast Broccolini with Feta
Chicken thighs are quick-cooking and super affordable. You can flavor them so many different ways!
Carbonara-Style Pasta, Hold the Yolks
This eggless take on classic carbonara gets its golden glow from saffron steeped in wine and cream.
Lamb Patties with Pistachio Tzatziki
Excite your family with this Mediterranean burger, perfect for school nights or weekends!
Baby Porchetta with Balsamic Berries & Arugula
"I first made a mini porchetta on my show 30 Minute Meals more than a decade ago, and I go back to it from time to time with different toppings. In this version, I serve the pork with balsamic-macerated berries." --Rach
Whole-Wheat Pasta with Mushrooms, Greens & Spring Peas
With earthy flavors and a pop of green, who needs the meat?
Pork Chops with Potatoes, Green Beans & Quick Brown Sauce
Searing pork chops infuses them with tons of rich flavor. A savory sauce keeps them moist.
Spring Onion Chicken Breasts & Rice Pilaf with Almonds
Spring onions are sweeter and milder than their evergreen counterpart. They make for a beautiful presentation, too!
Linguine alle Vongole with Spring Onions
"The secrets to this dish are starting with aglio e olio sauce (made with garlic and olive oil, which I melt anchovies into) and adding vermouth (which removes the seafood smell from the house). For a seasonal touch, I add tender spring onions." --Rach
Ham & Swiss Reubens with Savoy Cabbage and Green Onion Dressing
Serve the sandwiches with deli pickles and your favorite fancy potato chips.
White Fish with Creamy Leeks, Peas & Tarragon
You can use any sustainable white fish for this dish, like black cod.