Bring on spring with fun, fresh new takes on pastas, salads, sandwiches and more!

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Farfalle with Pancetta, Peas & Grana Padano

This simple supper gets a burst of clean, spring flavor from green peas and fresh parsley.

Farfalle with Pancetta, Peas & Grana Padano

Veal or Pork Scaloppine & Egg Noodles with Gem Lettuce

A classic Italian dish gets lightened up for springtime.

Veal or Pork Scaloppine & Egg Noodles with Gem Lettuce

Steak & Kale Salad with Balsamic Vinegar & Parsley Gremolata

Fresh parsley gremolata combines with balsamic vinegar and EVOO for a delicious homemade salad dressing.

Steak & Kale Salad with Balsamic Vinegar & Parsley Gremolata

Artichoke & Spinach Penne with Breadcrumbs

If spinach & artichoke dip were a pasta dish, this would be it.

Artichoke & Spinach Penne with Breadcrumbs

Detroit Coney Dogs

"April may bring showers but it also brings baseball, and when I think baseball, I think dogs." --Rachael Ray

Detroit Coney Dogs

Lamb Chops & Mashed Potatoes with Peas & Herbs

Adding peas & fresh herbs to mashed potatoes makes this hearty dish a little bit lighter.

Lamb Chops & Mashed Potatoes with Peas & Herbs

Sriracha Chicken with Peanuts in Lettuce Wraps

The most fun way to eat dinner!

Sriracha Chicken with Peanuts in Lettuce Wraps

Sliced Steak Salad with Chipotle Vinaigrette & BBQ Chips

A kick of chipotle flavor in the dressing gives this meal-worthy salad a spicy, smoky flavor.

Sliced Steak Salad with Chipotle Vinaigrette & BBQ Chips

Baked Fish with Escarole, Wine & Herbs

Any white fish works well in this dish, but we recommend turbot, cod, or halibut.

Baked Fish with Escarole, Wine & Herbs

Sausage-Stuffed Cubanelle Peppers

These stuffed peppers are hearty enough for a main dish, but also work well as an appetizer.

Sausage-Stuffed Cubanelle Peppers