Creamy Mushroom Pasta
After serving the veggie-vores, stir in 3 1/2 oz. cubed ham steak per meat eater.
Korean-Style Rice Bowl
Add cooked shrimp for protein.
Sweet Potato Enchiladas
In a skillet, brown 1/4 lb. fresh crumbled chorizo per meat eater and add to the enchilada filling.
Root Vegetable and Barley Risotto
After serving veggie-vores, stir in 1/4 lb. chopped cooked chicken thighs per meat eater.
In a skillet, brown 1/4 lb. ground beef per meat eater. Add the chili to the skillet and stir to combine before serving.