Roasted Cod with Orange & Radicchio
It doesn't take much to add flavor to flaky fish--four ingredients, to be exact!
A traditionally complex dish is made super-simple with boxed yellow rice and good quality chorizo.
Lemon-Tarragon Shrimp Pasta
Fresh tarragon adds a ton of flavor, so you won't need much else in this pasta dish!
Steak & Olive Tapenade Sandwiches
Get your fix of protein and veggies--and flavor!--in this portable meal.
Greek Steak & Green Bean Salad
The easiest way to marinate a steak? Vinaigrette!
Chipotle Shrimp Tacos
Quick-cooking shrimp absorb flavor fast! These tacos are spicy, sweet and fresh.
Crustless Zucchini Quiche
Serve this super-simple quiche for brunch, lunch or dinner!
Squash & Sausage Pasta
Although this dish is hearty, it's the perfect dinner for a summer night on the patio.
Grilled Chicken with Carrot-Ginger Salad
A bright, crunchy salad is the perfect accompaniment to savory grilled chicken.
Balsamic Steak Salad
This salad is super satisfying: it's got your protein, fruit, veggies and cheese!
Spicy Shrimp Stir-Fry
No shredding necessary! You can get matchstick veggies simply by buying a bag of coleslaw mix.
Lemony Salmon & Asparagus Pouches
Parchment paper makes the fish flavorful and cleanup a breeze!
Roasted Tomato Tart
Wow your dinner guests with this beautiful tart. They never have to know the crust was store-bought!
Bacon-Wrapped Scallops with Spinach & Beans
Is it ever a bad thing to be wrapped in bacon?
Thai Noodle Salad
Serve this dish warm or cold--it'll taste great either way!
Grilled Steak & Escarole
If you've never grilled your greens, this recipe will make you want to do it all the time.
Salmon with Peas & Mint
Pesto, peas, lettuce and mint prove that when it comes to dinnertime, it's easy being green!
Sauteed chicken, peppers and onions get cooled down by tangy tzatziki sauce. Yum-O!
Chilled Beet Soup
A dinner that's just as flavorful as it is light. We'll be slurping on this all summer!
Teriyaki Pork & Pineapple Kebabs
To ensure wooden skewers don't burn on the grill, soak them in water for a few hours beforehand.