The
Ultimate
Food
Fight!

Advertisement

Watch as two Easter favorites go three rounds, with knockout recipes to wow your holiday crowd. And the grand finale: one recipe combining both. Everybody wins! 

Ham

Stout-Brined Rack of Pork
Credit: Photography by Marcus Nilsson

Lamb

Bone-In Salt-Cured Leg of Lamb with Garlic & Rosemary
Credit: Photography by Marcus Nilsson

RACK

Stout-Brined Rack of Pork
Credit: Photography by Marcus Nilsson

According to a facebook poll, 68% of you are on team ham

"Ham—because it's more budget-friendly." —Chelsee N.

"Ham all the way. " —Rose T. 

"Ham in the South." —Tracie L.     

Sun-Dried Tomato & Parmesan-Crusted Rack of Lamb
Credit: Photography by Marcus Nilsson

12% of you are on team lamb

"Easter for us is always lamb on the spit." —Anna D.    

"Greek = lamb." —Eve G.    

"The only ones who like lamb are my mom and myself... the rest are sissies." —Sil Q.

BRAISE

Milk-Braised Boneless Pork Shoulder
Credit: Photography by Marcus Nilsson
Pomegranate Braised & Glazed Lamb Shanks
Credit: Photography by Marcus Nilsson

MAKE BOTH!

Easter Mixed Grill with Herb, Lemon & Honey Glaze
Credit: Photography by Marcus Nilsson

7% Of you go for the split decision

"Ham for the family, a lamb chop for me." —Kristy R.

"Ham for the main dish, but lollipop lamb chops as appetizers." —Adele S. 

"I have a hammy, lamby Easter. We grew up having leg of lamb. Add a hubby who hates lamb, and ham was added to the menu." —Mary Anne C.