Italian Baked Eggs with Eggplant & Tomato
There's baked eggs, and then there's this! Crack your eggs into a savory mixture of marinara sauce, eggplant, and pancetta for a meal you'll be craving again for lunch and dinner.
Recipe: Try our Italian Baked Eggs with Eggplant & Tomato
Breakfast Garlic Naan Pizzas
Who says pizza is just for late-night parties? With three different kinds of cheese, plenty of greens, and a sunny-side-up egg on top, these pizzas are better than anything that comes in a delivery box.
Recipe: Try our Breakfast Garlic Naan Pizzas
This early-morning meal is just as fast and easy as it looks. And with spoonfuls of pancetta, mushrooms and leeks in the mix, it tastes even better!
Recipe: Try our One-Pan Breakfast
Bananas Foster Stuffed Pancakes
You've had banana's foster. You've had pancakes. But you've probably never had pancakes filled with the warm, fruity dessert! And really, who doesn't want to cook with dark rum in the morning?
Recipe: Try our Bananas Foster Stuffed Pancakes
This eggy fave is everything you love about traditional margarita pizza in deliciously brunchy form. Give it an extra kick with hot sauce, spicy soppressata, and some red wine. Drooling yet?
Recipe: Try our Pizza Frittata
Rachael Ray's Hanger Steak with Scallions & Lime with Anda Bhurji (Indian-Style Scrambled Eggs)
Looking to add some new flavor into basic steak and eggs? Turn your breakfast game up a notch with not-so-obvious ingredients, like mustard seeds, jalapeños, and fresh thyme leaves.
Baked Irish Breakfast
Sometimes, a small but protein-packed breakfast is all ya need! Just squeeze veggies, sautéed breakfast meats, and eggs into a ramekin, bake for about 10 minutes and enjoy!
Recipe: Try our Baked Irish Breakfast
Essentially the Mexican version of Italian Baked Eggs, this herby and spicy dish is guaranteed to hit the spot for all savory breakfast lovers. The avocado slices and crumbled queso fresco toppings are just an added flavor bonus!
Recipe: Try our Mexican-Style Shakshuka
In the mood for something tropical? Start your day with this vacation-approved breakfast that's such a treat, you may just want to make it for dessert, too.
Recipe: Try our Coco-Mango Waffles
Baked Eggs with Tarragon Cream
This is the uniquely satisfying brunch food you've been searching for! It's sweet and salty, creamy and cheesy—and you've never had anything like it!
Recipe: Try our Baked Eggs with Tarragon Cream
Green Rice Bowl
This is the perfect dish for the brunch lovers who can't decide what they want to eat. Craving something filling-yet-light and starchy-yet-herby? This rice bowl checks out every time.
Recipe: Try our Green Rice Bowl
Everything Blini with Smoked Salmon
Swap out your lox and bagels for mini pancakes topped with smoked salmon and creme fraiche! New brunch classic or new brunch classic?!
Recipe: Try our Everything Blini Smoked Salmon
Rolled Pancakes with Lemon Sugar & Candied Lemon Slices
Save this recipe for when you really want a treat. It may take some practice to master, but it's so sweet and zesty, we promise it's worth it!
Recipe: Try our Rolled Pancakes with Lemon Sugar & Candied Lemon Slices
Breakfast Bruschetta with Grilled Tomatoes, Crispy Prosciutto & Eggs
Big brunch gathering? Break out the bruschetta! If you like breakfast sandwiches, you'll love these open-face versions with Italian lunchmeat on uber-crunchy bread.
Potato Waffles with Bacon, Eggs & Charred Scallions
If you're feeling a little adventurous, try this savory spin on a waffle breakfast! Make your own batter out of potatoes, cheese, and sour cream, then top off the finished product with the works.
Recipe: Try our Potato Waffles with Bacon, Eggs & Charred Scallions
Sheet-Pan Mushroom Frittata
This healthy frittata feeds a crowd—and it's SO good. Don't be surprised if your guests invite themselves over for brunch again next week!
Recipe: Try our Sheet-Pan Mushroom Frittata
Cheesy Egg Bake
Cheesy, bread-y, and eggy: What more could you want in a brunch? You can even make this dish ahead by arranging the night before and baking in the morning!
Recipe: Try our Cheesy Egg Bake
Oatmeal with Poblanos, Butternut Squash & Goat Cheese
If you've never had savory oatmeal, now is the time to try it. In this recipe, goat cheese, chives, and poblanos provide the umami, while butternut squash adds just the right touch of sweet.
Recipe: Try our Oatmeal with Poblanos, Butternut Squash & Goat Cheese
Rachael Ray's Cheesy Polenta with Frico Eggs
One word: CHEESE. If parmesan polenta doesn't quite do it for all the cheese lovers out there, crack an egg over some more shredded parm to make a frico egg. Toss it all in a dish with mushrooms and herbs, and voila!
Recipe: Try Rach's Cheesy Polenta with Frico Eggs
Shrimp with Tomato Grits
Ever thought about adding tomatoes to your shrimp 'n' grits? Just one bite of this southern brunch will make you wonder why you haven't.
Recipe: Try our Shrimp with Tomato Grits
Parsnip-Potato Cakes with Smoked Salmon & Horseradish Creme Fraiche
Make these super-tasty "cakes" to automatically fancy up any brunch feast. There's a chance they'll be one of the best things you ever tasted—just saying.
Recipe: Try our Parsnip-Potato Cakes with Smoked Salmon & Horseradish Creme Fraiche
Steak & Eggs-in-a-Hole
This surprisingly-easy dish is the epitome of brunch. Plus, cracking an egg into the center of holed-out piece of toast is never not fun.
Recipe: Try our Steak & Eggs-in-a-Hole
Loaded Tex-Mex Hash Browns
Calling all hash brown fanatics! Give your favorite potato dish some extra pizzaz with chorizo, beans, and fresh veggies—and thank us later.
Recipe: Try our Loaded Tex-Mex Hash Browns
Not-a-Philly Steak 'n' Egg
It may look like a Philly cheesesteak, but this is Rachael's own invention! Don't forget the giardiniera, fresh basil, and over easy egg when making this for the fam.
Recipe: Try our Not-a-Philly Steak 'n' Egg
Grilled Challah French Toast
Challah is a naturally somewhat-sweet bread, and that's what makes this French toast out of this world. Slather it in a cinnamon-sugar and vanilla mixture before grilling to up the sweet factor even more!
Recipe: Try our Grilled Challah French Toast