We've got 15 brand new recipes for brunch, dinner and dessert, plus the coolest serving ideas to please a crowd!

Honey-Chipotle Pork Chops

This speedy supper has just the right amount of heat and sweet!

Honey-Chipotle Pork Chops

Lemon-Ricotta Pancakes

Self-rising flour is the key to making these pancakes lighter than air.

Lovely Leftovers

Freeze any extra pancakes, then pop them in the toaster for an easy, last-minute breakfast.

Love Your Leftovers!

Edamame Bites

This edamame topping is similar to hummus, only greener!

Bistro Chicken Cutlets

This 15-minute chicken dinner is so far from boring, you'll actually be to cook dinner on a weeknight!

Shrimp Summer Rolls

Show off your chef skills with these spicy-sweet summer rolls.

Fingerling Potato Salad

This farm fresh take on potato salad is bright and light.

Fingerling Potato Salad

Sparkling Sangria

How adorable are these ginger-and-peach summer sippers?!

Glass Act

Make over mason jars by replacing the metal disks with colorful cupcake liners, then poke straws through. No bugs in your bevvy!

Glass Act

Turkish Trail Mix

Make healthy snacks exciting with unique flavor combos like cumin and apricots.

Tangy Avocado Salad

This salad excites every taste bud with acidic grapefruit, creamy avocado, refreshing mint and nutty pistachios.

Salted Chocolate Tart

A rich, sweet-salty, no-bake dessert is just what your summer barbecue needs.

Chilled Avocado Soup

All of the flavors of guacamole are blended into a smooth, creamy and refreshing soup.

On the Rocks

For perfectly chilled soup, nestle the glasses in an ice-filled tray or large baking dish.

On the Rocks

Pesto Tartlets

Personal puff pastry pizzas are perfect (say that 10 times fast!) for a busy weeknight or a cocktail party!

Pesto Tartlets

Curried Chickpeas

Serve this protein-packed spiced side alongside grilled chicken or salmon.

Coconut-Lime Granita

Try this tropical treat for a true beach vacation experience -- without the sunburn!

Go Greek Burgers

Change up burger night with these oregano-laced burgers topped with creamy tzatziki and feta cheese.