Strawberry-Ginger Quick Jam
Jammin' out! This not-too-thick spread is a real multitasker: spoon it on pancakes or toast, or brush it on roasted pork chops.
Lemon-Tarragon Parm Pasta
Swap in chives, parsley or thyme instead of tarragon!
Cheesy Artichoke Dip
Toast master! Be party-ready by freezing baguette slices. When company arrives, just toast the bread and add dip!
Spicy Spinach Eggdrop Soup
Spinach and scallions make this a perfect springtime soup.
Asparagus, Goat Cheese & Pancetta Pizza
Making this pizza at home is way faster than delivery!
Soy-Glazed Chicken with Cilantro Rice
Let's do lunch! Chop up any leftover chicken and toss it with the rice, greens and miso dressing for a next-day salad.
Escarole Salad with Fennel, Grapefruit & Herbs
Dress up wooden salad servers by dipping the handles into colorful acrylic paint.
Matcha Green Tea Affogato
Drink your dessert with this twist on an Italian classic.
Pesto Steak Skewers
If you're using wooden skewers, be sure to soak them in water for 30 minutes before cooking!
Arugula, Ham & Gouda Omelet Rolls
Serve warm or at room temperature for a tasty brunch bite.
Honey-Mustard Salmon with Kale
Give greens a squeeze of lemon juice just before serving. Doing so before cooking can dull their color.
Mediterranean Bloody Mary
Garnish with Kalamata olives, feta and pepperoncini for an instant brunch upgrade!
Zesty Cauliflower "Rice"
Make this swap for a healthy, gluten-free side dish!