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Vietnamese-Style Beef Skewers    

vietnamese style beef skewers
Credit: Photography by Kate Mathis

Crab & Peppadew Pepper Toasts

crab peppadew pepper toasts
Credit: Photography by Kate Mathis
pickling liquid
Credit: Photography by Kate Mathis

Save that pickling liquid!

Once you polish off a jar of pickled Peppadews, add the sweet-tart brine to Bloody Mary mix, swap it in for vinegar in salad dressings, or marinate chicken in it overnight before frying.

Maple Bacon-Glazed Almonds

maple bacon glazed almonds
Credit: Photography by Kate Mathis

Poke Bites

poke bites
Credit: Photography by Kate Mathis

Try our Poke Bites

Cranberry Christmas Spirit

cranberry christmas spirit
Credit: Photography by Kate Mathis

Smoked Salmon & Everything Bagel Cheese Ball

smoked salmon everything bagel cheese ball
Credit: Photography by Kate Mathis

Bubble Up!

Ring in 2018 with four unforgettable cocktails from fizz whiz Ariel Arce, owner of Air's Champagne Parlor in New York City.

Rosy Champagne Slushie

rosy champagne slushie
Credit: Photography by Kate Mathis

Hibiscus Kir Royale

hibiscus kir royale
Credit: Photography by Kate Mathis

Champagne Sidecar

champagne sidecar
Credit: Photography by Kate Mathis

Sparkling Tequila Gimlet

sparkling tequila gimlet
Credit: Photography by Kate Mathis

One-Bite Chocolate-Raspberry Cakes

one bite chocolate raspberry cakes
Credit: Photography by Kate Mathis
raspberries
Credit: Photography by Kate Mathis

Powder Power

For a fun, fresh garnish, pulverize some freeze-dried fruit in a food processor. Use the powder on desserts. Or add granulated sugar to make your own fruit sugar; sprinkle it on desserts or fruit salad, or use on cocktail rims.

Baby Potatoes with Cilantro Sauce

baby potatoes with cilantro sauce
Credit: Photography by Kate Mathis

Roasted Crudités with Tahini-Garlic Dip

roasted crudites with tahini garlic dip
Credit: Photography by Kate Mathis