13 Fast Ideas for Fall

Serve with roasted or grilled chicken or beef on top: The bread will soak up the meat's flavorful juices.

Recipe: Try our Bread Salad with Radicchio & Blue Cheese

Instead of hazelnuts, try almonds, pine nuts, walnuts or pecans.

Recipe: Try our Brown Butter & Brussels Sprouts Fettuccine

Turn this classic dish into something new with a fun handheld twist.

Recipe: Try our Fajitas on a Stick

This soup is sure to keep you warm on those cool, crisp autumn nights.

Recipe: Try our Parsnip-Apple Soup

There's no better way to celebrate the new season than with a pumpkin flavored beverage.

Recipe: Try our Pumpkin Shandies

Keep olive pits out of sight with a DIY holder. Cut a small hole in a piece of parchment or fabric then secure over the top of a cup or mug with a piece of twine.

Recipe: Try our Martini- Marinated Olives

Make this easy trivet: cut out a 9-inch cardboard circle. Staring at the center, coil a piece of thick sisal rope, gluing as you go. When the base is covered, snip the rope.

Recipe: Try our Cider Chicken

This simple side is tangy, salty and sure to leave you asking for seconds.

Recipe: Try our Salt & Vinegar Potatoes

Try this sweet and spicy take as a side or main dish.

Recipe: Try our Harissa Carrots

Give your basic BLT a delicious upgrade.

Recipe: Try our Spicy Bacon Sammies

No mascarpone? Swap in whipped cream, vanilla pudding, creme fraiche, or vanilla ice cream!

Recipe: Try our Plum Tiramisu

Make something as simple as eggs a little extra special.

Recipe: Try our Egg in a Roll

Easy, fast and delicious. What more could you ask for?

Recipe: Try our Sesame Shrimp Saute