Tomato & Fennel Soup
Fennel's fresh in fall, but its sweet aniseed flavor is reminiscent of summer. Add it to your tomato soup for a great transitional dish.
Recipe: Try our Tomato & Fennel Soup
Moroccan-Style Lamb & Squash Soup with Garlicky Yogurt
Combine autumn's sweet and savory butternut squash with lamb and a bit of spicy harissa paste, and you've got yourself one delicious bowl of steamy soup.
Recipe: Try our Moroccan-Style Lamb & Squash Soup with Garlicky Yogurt
Rachael Ray's Bacon, Beans & Greens Soup with Tomato
This is one of Rach's childhood faves—a recipe her mom used to make. Now it's her go-to when she's fighting a cold.
Recipe: Try Rach's Bacon, Beans & Greens Soup with Tomato
Rachael Ray's Deviled Corn Chowder
Another great transitional dish, this soup combines end-of-summer corn with a bunch of spices to give you a dish that's both fresh and cozy.
Recipe: Try Rach's Deviled Corn Chowder
Spiced Butternut Squash Soup with Za'atar Pepitas
Sqash, cinnamon, pepitas—could it be any more autumnal?
Recipe: Try our Spiced Butternut Squash Soup with Za'atar Pepitas
Rachael Ray's Tomato Soup with Polenta
Want to make your classic tomato soup a bit heartier? Add quick-cooking polenta and fresh Parm! It's kind of like having grilled cheese on the side... only better.
Recipe: Try Rach's Tomato Soup with Polenta
If you haven't turned cauliflower into a soup yet, you're missing out! This one's creamy with a bright mint and pomegranate finish—and plenty of feta, of course.
Recipe: Try our Cauliflower-Feta Soup
Curried Beef & Red Lentil Soup
Beef up your soup game with this beef-lentil soup seasoned with ginger and curry powder. Don't worry if you don't like spice! It's balanced by coconut milk, lemon juice, and a dollop of yogurt.
Recipe: Try our Curried Beef & Red Lentil Soup
Pepper & Tomato Soup
Another easy way to switch up your classic tomato soup: bell peppers! They add a subtly sweet side to the dish that'll keep you going back for more (and more).
Recipe: Try our Pepper & Tomato Soup
Rachael Ray's Roasted Pumpkin Soup
This soup's got all the good stuff: pumpkin (or squash), onion, garlic, bone broth, sage leaves, and nutmeg. Go ahead and double the recipe; you'll thank us later.
Recipe: Try Rach's Roasted Pumpkin Soup
Parsnip & Fennel Soup
Another fabulous fennel soup, this one combines the ingredient with in-season parsnips and earthy thyme for plenty of fall flavor.
Recipe: Try our Parsnip & Fennel Soup
Rachael Ray's Hot Sausage, Kale & Chickpea Soup
Hot sausage gives this soup tons of flavor. Kale and chickpeas give it a hearty nutritional boost. Check and check.
Recipe: Try Rach's Hot Sausage, Kale & Chickpea Soup
Rachael Ray's Quick Chicken Posole
Don't want to spend the time making enchiladas Suizas (enchiladas in a green tomatillo sauce)? Make this quick alternative! It's sure to warm and fill you up on a cold night.
Recipe: Try Rach's Quick Chicken Posole
Salmon & Soba Hot Pot
This Japanese dish gets its flavor from white miso paste, green tea, and a good amount of fresh ginger.
Recipe: Try our Salmon & Soba Hot Pot
Chicken Curry Noodle Soup
You can't enjoy fall without a bowl of chicken noodle soup! We gave the classic an upgrade with easy curried rotisserie chicken and rice vermicelli noodles.
Recipe: Try our Chicken Curry Noodle Soup
Rachael Ray's Lasagna Soup
Lasagna. In soup form. Thirty minutes. Enough said!
Recipe: Try Rach's Lasagna Soup
Tortellini en Brodo with Mushrooms
The best use for store-bought tortellini: this brothy bowl of soup packed with mushrooms, wine, and our favorite secret ingredient, Parmesan rind.
Recipe: Try our Tortellini en Brodo with Mushrooms
Chicken-Ginger Dumpling Egg Drop Soup
This soup is way easier than it looks—and a delicious way to spend a fall night (or workday!)
Recipe: Try our Chicken-Ginger Dumpling Egg Drop Soup
Tuscan Bean Soup with Crispy Prosciutto & Fried Sage
Get your fiber fill with this white bean soup flavored with Italian herbs. The crispy prosciutto and sage leaves on top make all the difference.
Recipe: Try our Tuscan Bean Soup with Crispy Prosciutto & Fried Sage
Creamy Cauliflower Stoup
Looking for a meatless Monday soup that'll fill you up? This extra-creamy cauliflower stoup with cream cheese and Parm is just what you need.
Recipe: Try our Creamy Cauliflower Stoup
Rosemary & Butternut Squash Chicken Soup
Another must-try chicken soup upgrade, this one tosses butternut squash, rosemary, and thyme in with the campanelle pasta for even more cozy fall flavor.
Recipe: Try our Rosemary & Butternut Squash Chicken Soup
Italian Sausage & Bean Soup
It's no secret we love Italian sausage, and this recipe puts the ingredient to the most comforting use with celery, rosemary, beans, and white wine.
Recipe: Try our Italian Sausage & Bean Soup
Rachael Ray's Posole Rojo with Turkey or Chicken
Another great posole recipe, this one uses a red tomato base and works with multiple proteins. Keep the recipe on hand for post-Thanksgiving—it's a great way to use up that leftover turkey!
Recipe: Try Rach's Posole Rojo with Turkey or Chicken
Apples and root veggies, plus rosemary? That's a winning autumn recipe if we've ever seen one!
Recipe: Try our Parsnip-Apple Soup
White Bean Soup with Crispy Brussels Sprouts
Simple, flavorful white bean soup gets an easy upgrade with crispy roasted Brussels sprouts. (Pro tip: Make extra sprouts for a healthy fall snack!)
Recipe: Try our White Bean Soup with Crispy Brussels Sprouts
Tuscan Rice Soup
Squash, wild rice, pork meatballs, kale—this filling soup will become a weeknight repeat all autumn long.
Recipe: Try our Tuscan Rice Soup