Round up the in-season squash, fennel, and mushrooms, don your favorite fall sweater, and get to enjoying these cozy bowls of autumnal comfort stat.

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Pumpkin Soup with Coconut & Curry

Pumpkin Soup with Coconut & Curry
Credit: Photography by Christoper Testani

Pumpkin soup is always a winner, but this spicy take on the autumn classic will make sure you feel extra warm and cozy. 

Tomato & Fennel Soup

Tomato & Fennel Soup
Credit: Photography by Christopher Testani

Fennel's fresh in fall, but its sweet aniseed flavor is reminiscent of summer. Add it to your tomato soup for a great transitional dish. 

Recipe: Try our Tomato & Fennel Soup

Moroccan-Style Lamb & Squash Soup with Garlicky Yogurt

moroccan style lamb squash soup garlicky yogurt
Credit: Photography by Caitlin Bensel

Combine autumn's sweet and savory butternut squash with lamb and a bit of spicy harissa paste, and you've got yourself one delicious bowl of steamy soup. 

Rachael Ray's Bacon, Beans & Greens Soup with Tomato

Bacon, Beans & Greens Tomato Soup
Credit: Photography by Nicole Franzen

This is one of Rach's childhood faves—a recipe her mom used to make. Now it's her go-to when she's fighting a cold. 

Rachael Ray's Deviled Corn Chowder

deviled corn chowder
Credit: Photography by Christopher Testani

Another great transitional dish, this soup combines end-of-summer corn with a bunch of spices to give you a dish that's both fresh and cozy. 

Recipe: Try Rach's Deviled Corn Chowder

Spiced Butternut Squash Soup with Za'atar Pepitas

Spiced Butternut Squash Soup with Za’atar Pepitas
Credit: Photography by Johnny Miller

Sqash, cinnamon, pepitas—could it be any more autumnal? 

Rachael Ray's Tomato Soup with Polenta

Tomato Soup with Polenta
Credit: Photography by Kate Mathis

Want to make your classic tomato soup a bit heartier? Add quick-cooking polenta and fresh Parm! It's kind of like having grilled cheese on the side... only better. 

Recipe: Try Rach's Tomato Soup with Polenta

Cauliflower-Feta Soup

Cauliflower-Feta Soup
Credit: Photography by Christopher Testani

If you haven't turned cauliflower into a soup yet, you're missing out! This one's creamy with a bright mint and pomegranate finish—and plenty of feta, of course. 

Recipe: Try our Cauliflower-Feta Soup

Curried Beef & Red Lentil Soup

curried beef and red lentil soup
Credit: Photography by Jennifer Causey

Beef up your soup game with this beef-lentil soup seasoned with ginger and curry powder. Don't worry if you don't like spice! It's balanced by coconut milk, lemon juice, and a dollop of yogurt. 

Pepper & Tomato Soup

Pepper & Tomato Soup

Another easy way to switch up your classic tomato soup: bell peppers! They add a subtly sweet side to the dish that'll keep you going back for more (and more). 

Recipe: Try our Pepper & Tomato Soup

Rachael Ray's Roasted Pumpkin Soup

Roasted Pumpkin Soup
Credit: Photography by Nicole Franzen

This soup's got all the good stuff: pumpkin (or squash), onion, garlic, bone broth, sage leaves, and nutmeg. Go ahead and double the recipe; you'll thank us later. 

Recipe: Try Rach's Roasted Pumpkin Soup

Parsnip & Fennel Soup

parsnip fennel soup
Credit: Photography by Christopher Testani

Another fabulous fennel soup, this one combines the ingredient with in-season parsnips and earthy thyme for plenty of fall flavor. 

Recipe: Try our Parsnip & Fennel Soup

Rachael Ray's Hot Sausage, Kale & Chickpea Soup

hot sausage, kale & chickpea soup
Credit: Photography by Kate Mathis

Hot sausage gives this soup tons of flavor. Kale and chickpeas give it a hearty nutritional boost. Check and check. 

Rachael Ray's Quick Chicken Posole

quick chicken posole
Credit: Photography by Kate Mathis

Don't want to spend the time making enchiladas Suizas (enchiladas in a green tomatillo sauce)? Make this quick alternative! It's sure to warm and fill you up on a cold night. 

Recipe: Try Rach's Quick Chicken Posole

Salmon & Soba Hot Pot

salmon soba hot pot
Credit: Photography by Christopher Testani

This Japanese dish gets its flavor from white miso paste, green tea, and a good amount of fresh ginger. 

Recipe: Try our Salmon & Soba Hot Pot

Chicken Curry Noodle Soup

chicken-curry-noodle-soup-cd219527
Credit: Photography by Johnny Miller

You can't enjoy fall without a bowl of chicken noodle soup! We gave the classic an upgrade with easy curried rotisserie chicken and rice vermicelli noodles. 

Rachael Ray's Lasagna Soup

three bowls of lasagna soup
Credit: Photography by Kate Mathis

Lasagna. In soup form. Thirty minutes. Enough said! 

Recipe: Try Rach's Lasagna Soup

Tortellini en Brodo with Mushrooms

tortellini en brodo with mushrooms in grey bowl
Credit: Photography by Christina Holmes

The best use for store-bought tortellini: this brothy bowl of soup packed with mushrooms, wine, and our favorite secret ingredient, Parmesan rind. 

Chicken-Ginger Dumpling Egg Drop Soup

chicken-ginger dumpling egg drop soup served in an orange bowl
Credit: Photography by Marcus Nilsson

This soup is way easier than it looks—and a delicious way to spend a fall night (or workday!)

Tuscan Bean Soup with Crispy Prosciutto & Fried Sage

tuscan bean soup with crispy prosciutto and fried sage
Credit: Photography by Christina Holmes

Get your fiber fill with this white bean soup flavored with Italian herbs. The crispy prosciutto and sage leaves on top make all the difference. 

Creamy Cauliflower Stoup

Creamy Cauliflower Stoup
Credit: Photography by Kate Mathis

Looking for a meatless Monday soup that'll fill you up? This extra-creamy cauliflower stoup with cream cheese and Parm is just what you need. 

Recipe: Try our Creamy Cauliflower Stoup

Rosemary & Butternut Squash Chicken Soup

Rosemary Butternut Squash Chicken Soup In pot
Credit: Photography by Andrew Purcell

Another must-try chicken soup upgrade, this one tosses butternut squash, rosemary, and thyme in with the campanelle pasta for even more cozy fall flavor. 

Italian Sausage & Bean Soup

Italian sausage and bean soup in white bowl
Credit: Photography by Christopher Testani

It's no secret we love Italian sausage, and this recipe puts the ingredient to the most comforting use with celery, rosemary, beans, and white wine. 

Rachael Ray's Posole Rojo with Turkey or Chicken

Posole Rojo with Turkey or Chicken
Credit: Photography by Christopher Testani

Another great posole recipe, this one uses a red tomato base and works with multiple proteins. Keep the recipe on hand for post-Thanksgiving—it's a great way to use up that leftover turkey! 

Parsnip-Apple Soup

Parsnip-Apple Soup

Apples and root veggies, plus rosemary? That's a winning autumn recipe if we've ever seen one! 

Recipe: Try our Parsnip-Apple Soup

White Bean Soup with Crispy Brussels Sprouts

White Bean Soup with Crispy Brussels Sprouts
Credit: Photography by Christopher Testani

Simple, flavorful white bean soup gets an easy upgrade with crispy roasted Brussels sprouts. (Pro tip: Make extra sprouts for a healthy fall snack!) 

Tuscan Rice Soup

tuscan rice soup
Credit: Photography by Christina Holmes

Squash, wild rice, pork meatballs, kale—this filling soup will become a weeknight repeat all autumn long. 

Recipe: Try our Tuscan Rice Soup