Our 50 Most Popular Fall Recipes of All Time

This meal just screams fall. And the recipe is great because you can cook the whole meal on one rimmed baking sheet—super easy and time efficient.

Recipe: Try our Lemon-Rosemary Roasted Chicken Thighs

Making your own ravioli is as rewarding as it is delicious!

Recipe: Try our Butternut Squash Ravioli with Rosemary-Sage Butter

It's butternut squash season, so make the most of it! This one-skillet meal is a great way to get your meat and veggies in all at once.

Recipe: Try our Sausage and Butternut Squash Skillet Supper

Make a big batch of this sweet and hearty soup, then freeze it so you can enjoy it all season long.

Recipe: Try our Roasted Carrot, Squash & Sweet Potato Soup

These pretty potatoes might even beat out mashed and roasted for your next family favorite.

Recipe: Try our Cheesy Scalloped Potatoes

This side dish is always a good one to count on. Especially when it only takes fifteen minutes to make!

Recipe: Try our Perfectly Cooked Carrots

Your regular chicken dinner just got a major upgrade. These cheesy, spinach-y breasts are irresistible.

Recipe: Try our Spinach & Feta Stuffed Chicken

Want to practice your gravy-making skills before Thanksgiving? Here's a good chance! This casserole is the perfect cold-weather comfort food.

Recipe: Try our Chicken, Biscuits 'n' Gravy Casserole

Swap out chocolate cakes with pumpkin to make this old-time favorite dessert ready for fall.

Recipe: Try our Pumpkin Whoopie Pies

All your favorite Italian flavors come together in this fun-to-make family dinner.

Recipe: Try our Eggplant Roll-Ups

Ten minute prep time; ten minute cook time. Hard to beat that!

Recipe: Try our Trout with Lemon & Herbs

Here's a great way to get the kids to eat some veggies! Lunchbox snack, anyone?

Recipe: Try our Baked Veggie Chips

Switch up your shepherd's pie by swapping out ground beef for turkey.

Recipe: Try our Ground Turkey Shepherd's Pie

Simple and delicious — there's a good reason fettuccine alfredo is always a crowd-pleaser.

Recipe: Try our Fettuccine Alfredo

Bonus: this recipe has a cool trick to keep your potatoes from burning in the oven.

Recipe: Try our Roasted Lamb Chops & Potatoes with Rosemary

Get the best of both worlds: chocolate chip AND oatmeal raisin all in one!

Recipe: Try Deb Perelman's Thick, Chewy Oatmeal Raisin Chocolate Chip Cookies

Latticed bacon...c'mon people! It doesn't get better!

Recipe: Try our Turkey Meat Loaf

Whip up this delish side in just fifteen minutes.

Recipe: Try our Sauteed Artichokes

Add some brussels, mix up the cheeses, and you've got yourself a grown-up mac 'n cheese.

Recipe: Try Deb Perelman's Brussels and Three-Cheese Pasta Bake

This seasonal soup is the perfect lunch for a chilly fall day.

Recipe: Try our Yellow Squash with Parm & Herbs

No need for a deep-fryer! Your skillet will do the job just as well.

Recipe: Try our Skillet-Fried Chicken

The slow-cooker makes this stew extra flavorful and the meat super tender so you won't even need a knife to pull it apart.

Recipe: Try our Slow-Cooker Beef & Potato Stew

Butter really does make everything better.

Recipe: Try our Buttery Mashed Potatoes

Hosting a big group for dinner? This lasagna serves 12!

Recipe: Try our Meat Lasagna

For a lightened-up take on meat sauce, use turkey instead of the traditional beef bolognese sauce.

Recipe: Try our Spaghetti with Spicy Turkey Meat Sauce

You don't always need lettuce to make a salad. This one uses carrots and apples as a base, and a sweet 'n sour honey and lemon dressing to bring in some more flavor.

Recipe: Try our Carrot & Apple Salad

Be sure to serve this with crusty bread to mop up all those delicious juices!

Recipe: Try our Spanish Chicken Thighs & Chorizo with Rosemary & Lemon

All you need: potatoes, butter, and some salt & pepper. Easy as that! The trick is to boil them and then roast them in the oven so they become golden and crispy.

Recipe: Try our Golden Butter-Crisped Spuds

A meatless meal the whole family will enjoy.

Recipe: Try our Linguine with Eggplant Ragout

This recipe only calls for five simple ingredients. It's easy to make, and your kids will love it.

Recipe: Try our Baked Eggplant and Zucchini

Wine really does make everything better. Even carrots!

Recipe: Try our Glazed Carrots

You don't even need a slow-cooker to make this delish pulled chicken. Just a big pot!

Recipe: Try our Pulled Chicken Sandwiches

No bad weekend starts with beer-battered fried chicken! Bring them to the tailgate, birthday party, or just dinner with your fam.

Recipe: Try our Beer-Battered Fried Chicken

Have a little fun with your traditional carbonara. Peas make an easy, colorful addition!

Recipe: Try our Easy, Peasy Carbonara

This warm, boozy cake is the perfect dessert when the weather gets frosty.

Recipe: Try our Tennessee Whiskey Cake

Slice your carrots into ribbons using a peeler for a unique, delish way to eat your favorite orange veggie.

Recipe: Try our Gingered Carrot & Kale Ribbons

Creamy chicken marsala is hard not to love. This casserole makes it easy to serve a fall favorite to a big group.

Recipe: Try our Marsala Chicken-and-Mushroom Casserole

Make this tasty chicken dinner with just five ingredients.

Recipe: Try our Pecan-Crusted Chicken

This dinner is anything but boring. The paprika chicken has a nice, spicy kick, and the spinach and pasta are buttery and garlic-y.

Recipe: Try our Paprika Chicken Thighs with Spinach and Egg Noodles

Fire up the slow-cooker and make this classic Spanish dish at home.

Recipe: Try our Slow-Cooker Paella

These potato bites are called sinful for a reason... you won't be able to stop eating them!

Recipe: Try our Sinfully Stuffed Potato Skins

This chicken has a sweet & salty marinade that will change the way you think about plain ole grilled chicken.

Recipe: Try our Grilled Sweet-and-Sticky Chicken Thighs with Asparagus and Harissa

Add a veggie layer of eggplant to your cheesy lasagna for a little something extra.

Recipe: Try our Eggplant Parmesan Lasagna

Make the whole meal in just one skillet.

Recipe: Try our Pork & Broccoli Stir-Fry

These Italian bites are free of gluten, full of flavor.

Recipe: Try our Antipasti Bites

This is a great meal to make a big portion of, then freeze for weeks to come.

Recipe: Try our Skillet Shrimp and Sausage

Homemade mac 'n cheese is always better than boxed.

Recipe: Try our Stovetop Cheddar Mac

A classic chili dog topped with mustard and onions is pretty hard to beat.

Recipe: Try our Classic Coney Island Hot Dogs

Instead of adding meat to the sauce, top the pasta with sausage slices. This way, you can offer a variety of sausages and people can pick and choose spicy or sweet, turkey or meat.

Recipe: Try our Sliced Sausages over Spaghetti with Tomato-Basil Sauce

This slow-cooker beef is so tender and flavorful. 

Recipe: Try our Pulled BBQ Beef Sandwiches