20 Bread Recipes for Fall

Spiced Sweet Potato Biscuits

Packed with brown sugar, pumpkin spice, and sweet potato, these buttery biscuits are the perfect ending to a day of raking leaves and carving pumpkins.

Recipe: Try our Spiced Sweet Potato Biscuits

Challah & Honey Bread Pudding with Custard Sauce

This nutty, sweet bake will warm you right up—its secret ingredients are fresh ricotta and a dash of bourbon hidden in the custard.

Recipe: Try our Challah & Honey Bread Pudding with Custard Sauce

Banana-Flax Bread

Regular banana bread is undeniably delicious, but this heartier version will make your body healthier and happier—without losing out on flavor.

Recipe: Try our Banana-Flax Bread

Banana-Walnut Muffins

There's really no better muffin combo than bananas and walnuts. With a handful of golden raisins and a cinnamon-sugar topping, the perfect pair is even sweeter.

Recipe: Try our Banana-Walnut Muffins

Banana-Chocolate Chip Strata

Make this bake ahead of time so that come morning, all you've gotta do is pop it in the oven. Sunday brunch, is that you?

Recipe: Try our Banana-Chocolate Chip Strata

Zucchini-Carrot Mini Muffins

Channel your inner health nut with a good-for-you but doesn't-taste-like-cardboard fall snack. Plus, who can resist the adorableness of mini muffins?

Recipe: Try our Zucchini-Carrot Mini Muffins

Cinnamon-Bun Fun Monkey Bread

Cinnamon bun monkey bread > cinnamon rolls. Don't believe us? You will after trying this.

Recipe: Try our Cinnamon-Bun Fun Monkey Bread

Cinnamon Sweet Rolls with Apple Mash

Impress your guests (or Instagram followers) with this easier-than-it-looks recipe. No kidding—just six ingredients.

Recipe: Try our Cinnamon Sweet Rolls with Apple Mash

Cinnamon-Sugar Twists

Buying frozen puff pastry saves you time and sanity; devouring a whole batch at once saves you from having to share.

Recipe: Try our Cinnamon-Sugar Twists

Cinnamon Raisin Rolls

Cinnamon rolls are tastier when they're handmade and stuffed with raisins. Homemade icing means you never run out—because we know that's the best part, anyway.

Recipe: Try our Cinnamon Raisin Rolls

Double Chocolate Scones with Cinnamon Butter

If you've never had cinnamon butter before, your life is literally about to change. You'll want to spread it on everything—including this chocolatey scone goodness.

Recipe: Try our Double Chocolate Scones with Cinnamon Butter

Sweet Corn Scones

Instead of making plain ol' corn bread, put a little extra effort in by turning that box mix into scones. Spread on some sweet blueberry jam for maximum flavor.

Recipe: Try our Sweet Corn Scones

Speedy Raspberry-Almond Scones

Almond flour lends this pastry a nutty flavor, while self-rising flour makes it true to its name. Just 25 minutes in the oven and these babies are golden and delicious.

Recipe: Try our Speedy Raspberry-Almond Scones

Oatmeal-Apple Scones

You've tried oatmeal, overnight oats, and oatmeal cookies, now give their crumbly cousin a try. Rolled oats provide a hearty, chunky texture that's perfect with the soft bits of apple.

Recipe: Try our Oatmeal-Apple Scones

Addie's Easy Biscuits

What makes these treats so easy? Store-bought hot cocoa mix.

Recipe: Try Addie's Easy Biscuits

Blackberry Cornbread

How can you resist that gorgeous purple hue (and incredible burst of flavor!) created by the melty, mushy blackberries?

Recipe: Try our Blackberry Cornbread

Classic Cornbread Muffins

Go the whole nine yards and serve 'em with fried chicken and baked beans—or just add a pat of butter and nibble on one with your morning coffee.

Recipe: Try our Classic Cornbread Muffins

Croissant French Toast

Golden, flaky pastry soaked in maple caramel? Yeah, we went there.

Recipe: Try our Croissant French Toast

Malted Chocolate Croissants

An easy-peasy shake-up for crescent roll dough is to stuff a heaping of leftover candy inside. We like malted chocolate eggs when they get just a little melty.

Recipe: Try our Malted Chocolate Croissants

Gingerbread Biscuits

Last but not least—the perennial holiday favorite, but for your furry friend. Use a bone-shaped cookie cutter so you don't get confused and eat them yourself. But hey—no judgement if you do.

Recipe: Try our Gingerbread Biscuits