20 Bread Recipes for Fall
Spiced Sweet Potato Biscuits
Packed with brown sugar, pumpkin spice, and sweet potato, these buttery biscuits are the perfect ending to a day of raking leaves and carving pumpkins.
Recipe: Try our Spiced Sweet Potato Biscuits
Challah & Honey Bread Pudding with Custard Sauce
This nutty, sweet bake will warm you right up—its secret ingredients are fresh ricotta and a dash of bourbon hidden in the custard.
Recipe: Try our Challah & Honey Bread Pudding with Custard Sauce
Regular banana bread is undeniably delicious, but this heartier version will make your body healthier and happier—without losing out on flavor.
Recipe: Try our Banana-Flax Bread
There's really no better muffin combo than bananas and walnuts. With a handful of golden raisins and a cinnamon-sugar topping, the perfect pair is even sweeter.
Recipe: Try our Banana-Walnut Muffins
Banana-Chocolate Chip Strata
Make this bake ahead of time so that come morning, all you've gotta do is pop it in the oven. Sunday brunch, is that you?
Recipe: Try our Banana-Chocolate Chip Strata
Zucchini-Carrot Mini Muffins
Channel your inner health nut with a good-for-you but doesn't-taste-like-cardboard fall snack. Plus, who can resist the adorableness of mini muffins?
Recipe: Try our Zucchini-Carrot Mini Muffins
Cinnamon-Bun Fun Monkey Bread
Cinnamon bun monkey bread > cinnamon rolls. Don't believe us? You will after trying this.
Recipe: Try our Cinnamon-Bun Fun Monkey Bread
Cinnamon Sweet Rolls with Apple Mash
Impress your guests (or Instagram followers) with this easier-than-it-looks recipe. No kidding—just six ingredients.
Recipe: Try our Cinnamon Sweet Rolls with Apple Mash
Buying frozen puff pastry saves you time and sanity; devouring a whole batch at once saves you from having to share.
Recipe: Try our Cinnamon-Sugar Twists
Cinnamon Raisin Rolls
Cinnamon rolls are tastier when they're handmade and stuffed with raisins. Homemade icing means you never run out—because we know that's the best part, anyway.
Recipe: Try our Cinnamon Raisin Rolls
Double Chocolate Scones with Cinnamon Butter
If you've never had cinnamon butter before, your life is literally about to change. You'll want to spread it on everything—including this chocolatey scone goodness.
Recipe: Try our Double Chocolate Scones with Cinnamon Butter
Sweet Corn Scones
Instead of making plain ol' corn bread, put a little extra effort in by turning that box mix into scones. Spread on some sweet blueberry jam for maximum flavor.
Recipe: Try our Sweet Corn Scones
Speedy Raspberry-Almond Scones
Almond flour lends this pastry a nutty flavor, while self-rising flour makes it true to its name. Just 25 minutes in the oven and these babies are golden and delicious.
Recipe: Try our Speedy Raspberry-Almond Scones
You've tried oatmeal, overnight oats, and oatmeal cookies, now give their crumbly cousin a try. Rolled oats provide a hearty, chunky texture that's perfect with the soft bits of apple.
Recipe: Try our Oatmeal-Apple Scones
Addie's Easy Biscuits
What makes these treats so easy? Store-bought hot cocoa mix.
Recipe: Try Addie's Easy Biscuits
How can you resist that gorgeous purple hue (and incredible burst of flavor!) created by the melty, mushy blackberries?
Recipe: Try our Blackberry Cornbread
Classic Cornbread Muffins
Go the whole nine yards and serve 'em with fried chicken and baked beans—or just add a pat of butter and nibble on one with your morning coffee.
Recipe: Try our Classic Cornbread Muffins
Croissant French Toast
Golden, flaky pastry soaked in maple caramel? Yeah, we went there.
Recipe: Try our Croissant French Toast
Malted Chocolate Croissants
An easy-peasy shake-up for crescent roll dough is to stuff a heaping of leftover candy inside. We like malted chocolate eggs when they get just a little melty.
Recipe: Try our Malted Chocolate Croissants
Last but not least—the perennial holiday favorite, but for your furry friend. Use a bone-shaped cookie cutter so you don't get confused and eat them yourself. But hey—no judgement if you do.
Recipe: Try our Gingerbread Biscuits