10 Sizzlin' Fajita Recipes for Fajita Day

Celebrate National Fajita Day (August 18) with one of our favorite fajita recipes!
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Easy Shrimp Fajitas

easy shrimp fajitas

Round up shrimp, plenty of fresh veggies, and jarred salsa to make these 25-minute fajitas that go big on flavor! 

Recipe: Try our Easy Shrimp Fajitas

Beer-Marinated Steak Fajitas

Beer-Marinated Steak Fajitas

Beef + beer + a buncha grilled veggies = big flavor. Fire up the grill, crack open a cold one, and get to celebrating! 

Recipe: Try our Beer-Marinated Steak Fajitas

Fajita Nachos

fajita nachos

Give fajita night a crunchy twist with these super-loaded nachos. You can use steak or chicken—whichever you have on hand—and switch up the toppings to your taste. 

Recipe: Try our Fajita Nachos

Grilled Shrimp & Tomatillo Fajitas

grilled shrimp and tomatillo fajitas

Make good use of the summer's fresh tomatillos with these quick, delicious shrimp fajita recipe. The shrimp gets tossed in a chipotle-garlic sauce to pack in plenty of flavor. 

Recipe: Try our Grilled Shrimp & Tomatillo Fajitas

Fajitas on a Stick

Fajitas on a Stick

This recipe couldn't be easier: Rub cubes of steak with spices, skewer it with onion, toss it all on the grill, then top with whatever your heart desires. 

Recipe: Try our Fajitas on a Stick

Veggie Fajita Burritos

Veggie Fajita Burritos

Cant' decide between fajitas and burritos? Get the best of both worlds with this recipe. It rolls quinoa, beans, and sautéed veggies (plus plenty of cheese) up soft flour tortillas for the hybrid Mexican feast you didn't know you needed. 

Recipe: Try our Veggie Fajita Burritos

Sizzling Steak Fajitas

Sizzling Steak Fajitas

You know when you order fajitas at a restaurant, they arrive to your table sizzling loudly on a warm plate? Yeah, these do that—and you can make them at home in just 30 minutes. 

Recipe: Try our Sizzling Steak Fajitas

Chicken-and-Portobello Fajitas

Chicken-and-Portobello Fajitas

Mushroom lovers, this one's for you. This mixture of sautéed peppers, onions, and mushrooms barely needs any added seasoning—just some garlic, salt, and pepper makes it the perfect fajita filling. 

Recipe: Try our Chicken-and-Portobello Fajitas

Spicy Beef Fajitas with Goat Cheese

Spicy Beef Fajitas with Goat Cheese

Easy way to switch up your fajitas: Top 'em with goat cheese! The creamy, earthy, and slightly tangy dairy totally changes the flavor—in a very, very good way. 

Recipe: Try our Spicy Beef Fajitas with Goat Cheese

Skillet Shrimp Fajitas

skillet shrimp fajitas

Running a little low on the fresh veggies? You can still enjoy delicious fajitas! These use canned tomatoes to add in flavor. Just top with a cilantro-yogurt mix for a fresh kick! 

Recipe: Try our Skillet Shrimp Fajitas