Chomp down on our slimmed down Eggs Benedict -- we've replaced butter with broth in a healthified variation of hollandaise sauce. Plus, the crisp asparagus and English muffins are high in protein and fiber.
How to Make Eggs Benedict
For a more traditional take, use canned hollandaise sauce. Watch this video to learn how to make this classic breakfast.
Eggs in Clouds
We separate the egg white and yolk in this recipe, but end up using both! Whip the whites, then add cheese chives and bacon for the "clouds" and bake until sturdy. Then, use the yolks in the well.
Egg & Avocado Toast
For the most simple breakfast of all, dress up plain toast with mashed avocado and fresh scrambled eggs. Lightly season with salt, pepper and few dashes of hot sauce and enjoy.
Broccoli Rabe Frittata with Fennel Salad
This fluffy frittata is a breakfast with a veggie boost. Do-ahead tip: Make the frittata one day ahead and serve it at room temperature.
Egg, Goat Cheese and Tomato Toasts
Give large slices of sourdough bread a nice coat of EVOO before browning in a skillet, rubbing with garlic and spreading on goat cheese. While you heat the tomato slices, keep the toasts warm in the oven. Add the tomatoes while you're cooking up the eggs, and viola!
Serve this star-studded breakfast to your kids and you'll make their day! But be careful not to tear the toast when you're cutting out the star center so that the egg stays intact.
Ricotta Toasts with Asparagus and Poached Eggs
These little slices of country bread are topped with heaven: creamy ricotta cheese, fresh steamed asparagus, crumbled bacon and a pleasantly poached egg. Use a fork or dare to devour utensil-less. Just be sure to keep some napkins around!
How to Poach Eggs with Plastic Wrap
Learn how to perfectly poach an egg using plastic wrap in this easy how-to video.
To make this cheesy casserole breakfast, fill a greased baking dish with cheesy grits and dig evenly spaced wells to hold the eggs. Bake until the whites have set. Serve with a side of browned bell peppers and onions, and don't forget the hot sauce!
Room Service Stacked Eggs
Pile high prosciutto, tomato, baby spinach, Swiss cheese and a poached egg all on top of a toasted English muffin. This is a better-than-you-could-have-ordered breakfast.
Mini Ham and Egg Casseroles
Slice and dice up a fresh baguette and fill a greased muffin pan with the cubes. Top each cup off with our egg and ham mixture and bake until each mini casserole is golden and puffed.
Pastrami-Veggie Hash with Fried Eggs
Shredded zucchini and sweet potatoes are the base of this veggie hash. For a cheesy variation, melt a thin slice of cheese over each egg while frying. Flavorful tip: Top the fried eggs with a dash of jalapeno hot sauce.
How to Make Eggs Over Easy
Fry an egg in less time than it takes to eat one! Watch this instructional video for the best technique.
Swiss Chard with Bacon and Eggs
Not only do the roasted peppers bring color to your plate, but they also give the Swiss chard a deep, roasted flavor. Mix in chopped bacon and pair with garlic bread for a hearty breakfast!
Denver Eggs-and-Potato Hash Sammies
This sammie is like one giant omelette on toast -- but better! Pile your eggs mile high over a bed of potatoes for a Denver twist.
Bacon 'n' Egg Quesadillas
Enjoy eggs and bacon like never before: Inside a quesadilla with black beans and tons of cheese. Whip up an avocado mash to serve with it for the ultimate breakfast fiesta.
Scrambled Egg Turnovers
Season scrambled eggs with dried oregano and top 'em with shredded zucchini, cheese and a thick slice of tomato. Then, put it all inside of puff pastry! You'll have a golden-brown puff of heaven.
How to Make Perfect Scrambled Eggs
How do you like your scrambled eggs: fluffy or creamy? Watch this video to learn how to perfectly whisk together your eggs just the way you like them.
Patty Melts with Eggs
Make a breakfast burger by topping hamburger patties with bacon, eggs and cheese. Grill until golden and serve for breakfast, lunch or dinner.
Mushroom & Egg Toasts
Mushrooms are incredibly low in calories but don't taste like it! Garnish with parsley and serve with a side of warm sourdough toast for your new favorite meal.
How to Get a Piece of Eggshell out of a Cracked Egg
Always seem to get eggshell in your scrambled eggs? Watch this quick how to video to learn the best trick to keep your egg shell-free.
Eggs over Kale Hash
Start your day with a power breakfast: Kale is naturally high in calcium and eggs are full of protein. Matched with the sweet flavors of sweet potatoes and nutmeg, your senses will be jump started -- and so will your day!
After boiling eggs for only 6-minutes, give them a quick dunk into an ice bath before peeling off their shells. When you dig your fork in, the yoke will surprise you -- it's still soft! Serve on top of toast, polenta grits or even oatmeal.
Cheesy Egg Bake
Here's a great recipe to make the night before for a pressure-free morning.
Ludia's BLD Toast and Special Scrambled Eggs
This recipe is sure to fill your belly and soul. Tomato and cheese topped toasts paired with thick, crispy bacon and special spinach scrambled eggs. What makes them special? A dash of hot sauce and a splash of half-and-half.
A fresh and easy avocado-salsa will bring a little kick to your morning and might just get you out of the door faster! In a rush? Wrap it up in foil for a sammie on the go!
Get our favorite breakfast recipes -- eggs and non-eggs included!