Sliced Steak BLTs
Rach says: "Try chimichurri, the herby condiment of choice in Argentina, on chicken or fish as well as steak." Rach recommends topping this steak sammie with jalapeño chimichurri.
Red Beans & Rice with Merguez & Eggplant
Merguez, a spicy sausage, and eggplant add tons of flavor to this hearty red beans and rice-based dinner.
Prosciutto-Wrapped Chicken Cutlets with Sweet & Salty Stuffing
Fancy up your go-to chicken cutlets with prosciutto and stuffing. Tip: Arugula and tomato wedges or another simple salad makes a nice side.
Creamy Dijon-Terragon Chicken
Creamy dijon and terrago sauce packs serious flavor. Balance out the dish by pairing it with rice pilaf.
Fennel & Tarragon Penne alla Vodka
Toss fennel and tarragon on top of this classic Italian pasta dish.
Shells with Olives & Ricotta Salad
Remember the shells with cheese sauce you ate as a kid? Here's Rach's grown up version! Salty cheese, olives and anchovies pump up this pasta to a whole new level.
Spinach Tagliatelle with Ham-Mushroom Sauce
Here's a pasta sauce you'll make over and over again. After all, who can resist a good ham and mushroom topper?
Pepita Pesto Pasta with Roasted Squash
Pepita means pumpkin seed in Spanish. Add it to a pasta with squash for a perfect-for-fall recipe.
Fat Spaghetti with Bacon & Artichokes
This pumped up spaghetti gets even more street cred with bacon and artichoke bits!
More 30-Minute Meals
Want 30-Minute Meals with choices? Check out these recipes for chicken or fish recipes.