Easy 30-Minute Meals for Summer
Scampi with Cherry Tomatoes
Be sure to keep plenty of grilled Ciabatta on the table for mopping up all the delicious juices!
Veal Saltimbocca with Marsala Mushrooms & Asparagus
Saltimbocca in Italian means "jumps in the mouth." You'll understand why this dish has it's name once you try it!
Break it Down
Season the cutlets on both sides with salt and pepper. Place 2 sage leaves on top of each cutlet, then wrap a slice of prosciutto around each cutlet.
Dredge the cutlets lightly in the flour, shaking off the excess.
In another large skillet, bring a few inches water to a boil. Salt the water, add the asparagus and cook until crisp-tender, about 3 minutes.
Lettuce Tacos with Sesame-Cumin Beef
You won't even miss the tortilla in these savory-spicy Asian tacos.
Gazpacho with Grilled Peel & Eat Shrimp
Bump up the protein in this chilled Spanish soup with an addition of smoky, grilled shrimp.
Fat Spaghetti with Frutti di Mare
In this seafood-laden spaghetti, we call for clams, shrimp and squid, but you can use any combination of seafood you like!
Quick Polenta with Mushrooms, Asparagus & Poached Eggs
This would be the perfect meal when you're craving a savory breakfast-for-dinner!
Break it Down
In a large skillet, heat the EVOO, three turns of the pan, over medium-high. Add the mushrooms and cook, stirring often, about 10 minutes. Add the asparagus, leek, thyme and garlic; season with salt and pepper.
Bring the stock and 1 1/2 cups water to a boil in a large saucepan. Reduce the heat to low, then gradually whisk in the polenta.
In a large saucepan, bring 2 to 3 inches water and splash white vinegar to a simmer over medium-low. Crack 1 egg into a small bowl or ramekin. Whisk the water in circles, then add the egg.
Sliced Tuna Steak with Kale & White Bean Salad
A perfectly grilled tuna will be white on the outside, but deep pink on the inside.
Grilled Flatbread Pizzas with Greens, Ricotta & Eggs
Bitter greens, creamy cheese and a perfectly runny fried egg may become your new favorite pizza toppings.
A lemony-fresh wine sauce keeps this fish dish light and flavorful.