We get it—you *might* be a little tired of cooking by now. Shake things up with munchy dinners that don't really feel like dinner AND require minimal prep time.


Monday: California Cobb Guacamole

california cobb guacamole
Credit: Photography by Christopher Testani

Dip for dinner! This guac is packed with bacon, hard-boiled eggs, grape tomatoes, and chicken, plus a sprinkling of crumbled blue cheese. It's like a salad, but much, much tastier.

Tuesday: Miso-Edamame Scallion Dumplings

Miso Edamame-Scallion Dumplings
Credit: Photography by Christopher Testani

Don't be intimidated by these adorable dumplings—they're much easier to make than they look. There are less than 10 ingredients, including staple pantry pals like rice vinegar and sesame oil.

Wednesday: Make-Ahead Latkes

make ahead latkes
Credit: Photography by Sidney Bensimon

It's Passover! Latkes may be a Hanukkah snack, but by using potato starch instead of flour, you can still devour them while staying kosher. The pancakes are beyond easy to prepare, and if you're feeling a 'lil fancy, you can also whip up mushroom caviar, dill yogurt, or whipped feta for topping. 

Recipe: Try our Make-Ahead Latkes

Thursday: Roasted Shrimp with Bloody Maria Cocktail Sauce

Roasted Shrimp with Bloody Maria Cocktail Sauce
Credit: Photography by Sarah Anne Ward

Get some shrimp cocktail action going with this simple and quick dish. It's a genius use for frozen shrimp, and—even better—you can cook it all on a baking sheet in five minutes flat. If it's not filling enough for you, serve it with a side salad or some delicious biscuits.

Friday: Pesto & Mozzarella Flatbread

pesto and mozzarella flatbread

Make the end of the week even better with this four-ingredient flatbread. Pesto, cheese, flatbread, and red pepper flakes, and you're good to go. A meal this easy and tasty calls for a springy drink, don't you think?

Ingredient List

For the California cobb guacamole:

  • 4 ripe avocados
  • 2 tbsp. red wine vinegar
  • 1 tbsp. fresh lemon juice
  • 7 slices bacon
  • 4 scallions
  • Grape tomatoes
  • 2 hard-boiled eggs
  • Fresh flat-leaf parsley
  • 1 small grilled chicken breast (about 6 oz.)
  • Crumbled blue cheese
  • Olive oil
  • Tortilla chips and baby romaine or Little Gem lettuce leaves

For the miso-edamame scallion dumplings:

  • 1 package (12 oz.) frozen edamame
  • 4 scallions
  • 1/4 cup white miso
  • 3 tbsp. rice vinegar
  • 1-inch piece of fresh ginger
  • 2 tbsp. toasted sesame oil
  • 24 wonton or gyoza wrappers
  • Ponzu sauce and sriracha

For the make-ahead latkes:

  • 1 lb. russet potatoes (1 large or 2 medium)
  • 1 small onion
  • 1/4 cup flour or potato starch
  • 1 tsp. baking powder
  • 1 large egg
  • Peanut oil
  • Mushroom Caviar, Dill Yogurt & Cucumber, and/or Pomegranate & Whipped Feta, for topping

For the roasted shrimp with Bloody Maria cocktail sauce:

  • 1 lb. raw large shrimp
  • 2 tbsp. olive oil
  • 1 tsp. lime zest plus 1 tbsp. juice
  • 1/2 tsp. sugar
  • 4 tsp. chopped fresh cilantro
  • 2/3 cup chili sauce
  • 1 tbsp. tequila
  • 1/2 tsp. hot sauce, preferably Tabasco

For the pesto & mozzarella flatbread:

  • 1 tbsp. pesto
  • 1 whole-grain flatbread
  • 3 tbsp. shredded part-skim mozzarella
  • A pinch crushed red pepper