Easy Shrimp Recipes

Shrimp scampi is a simple Italian way to prepare shrimp and became popular in the United States after World War II.

Try our Classic Shrimp Scampi

MYOT: Make Your Own Takeout!

This homemade pad thai tastes bright and light with flat, fettuccine-size rice noodles retaining a nice bite.

Try our Shrimp Pad Thai

Serve this tangy lime shrimp dish over whole grains or pasta as a fast weeknight dinner.

Try our Tangy Lime Shrimp

"Watermelon adds a juicy fruitiness to the smoky shrimp," to this 30-minute meal says Rach. "The larger the shrimp, the easier they are to wrap and grill."

Try our Prosciutto-Wrapped Shrimp with Watermelon-Tomato Salad

Go Tex-Mex with these easy and flavorful Grilled Shrimp Burrito Bowls. If you prefer your burritos to be hand-held, wrap all of the ingredients up in a warm tortilla.

Try our Grilled Shrimp Burrito Bowls

"This baby's double rich: shrimp and crab" says Rach. "And to top it all off, it's served with a butter sauce called beurre blanc (white butter)."

Try our Double-Stuffed Shrimp with Beurre Blanc

This 30-Minute Meal by Rachael Ray has a Sicilian twist: anchovies, capers and white wine. For a truly satisfying meal, pair this sandwich with a crisp white wine or medium-bodied beer.

Try our Sicilian Shrimp Po Boys

This 30-Minute Meal by Rachael Ray is Tex-Mex and Italian-inspired with poblanos adding a flavorful south-of-the-border twist.

Try our Poblano Cream Pasta with Shrimp

For Christmas Eve 2012, Rachael made this recipe from her book My Year In Meals.

"Funnily enough, my mom doesn't really care for a lot of seafood. While John and I eat pretty much everything, she only likes shrimp, crab, anchovies and flaky white fish," says Rach.

Try our Shrimp with Chile-Lemon Butter

Chicken Andouille & Shrimp Jambalaya

We cut the guilt but not the flavor in this lightened up version of the popular New Orleans recipe.

Try our Chicken Andouille & Shrimp Jambalaya

Italian Chef Lidia Bastianich serves her flavorful poached shrimp over a homemade chickpea puree sauce. Make a large batch of the sauce and keep it on hand to serve over roasted or steamed veggies.

Try our Chickpea Puree with Poached Shrimp

Grilled shrimp adds a smoky layer of flavor to this classic Shrimp Scampi recipe. Serve it over a toasted baguette for a complete and filling meal.

Try our Grilled Shrimp Scampi

Get your chopsticks ready! Mushroom and shrimp share the spotlight in this takeout-inspired 30-Minute Meal recipe by Rachael Ray.

Try our Mushroom & Shrimp Noodle Bowls

Make this classic Spanish paella recipe in a cast-iron skillet to evenly distribute the heat through the dish. Once you've mastered the recipe, get creative and add in your favorite vegetables and other types of seafood.

Try our Seafood Paella