5 Sheet Pan Dinners to Make Weeknights Easier

Monday: Bacon-Arugula Sheet-Pan Pizza

This humble pie will satisfy all your cravings. Adding the arugula after everything's baked ensures that it stays crispy and crunchy.

Recipe: Try our Bacon-Arugula Sheet-Pan Pizza

Tuesday: Tex-Mex Steak with Chipotle Sweet Potato Wedges

Cooking restaurant-grade steak is easy when you do it on a sheet pan. The key is letting the meat rest for 10 minutes after cooking.

Recipe: Try our Tex-Mex Steak with Chipotle Sweet Potato Wedges

Wednesday: Roasted Salmon & Succotash

This bright red-and-green dinner will get you in the holiday spirit. Even better? It only has seven ingredients.

Recipe: Try our Roasted Salmon & Succotash

Thursday: Moroccan Sheet-Pan Chicken

DIY alert! This mouth-watering Moroccan spice blend comes together with paprika, turmeric, cardamom, cumin, and a handful of other ingredients you already have—and it'll take you on a serious flavor expedition.

Recipe: Try our Moroccan Sheet-Pan Chicken

Friday: Roast Pork Chops with Green Beans and Potatoes

There's time-saving, and then there's thyme-savoring, both of which you'll be doing with this herby masterpiece.

Recipe: Try our Roast Pork Chops with Green Beans and Potatoes

Shopping List

For the bacon-arugula sheet-pan pizza:

• 14 oz. pizza dough
• 1/2 cup marinara sauce
• 1/2 cup ricotta
• 6 bocconcini
• 3 slices bacon
• 1/2 tsp. minced fresh rosemary leaves
• 1 cup baby arugula

For the Tex-Mex steak with chipotle sweet potato wedges:

• 2 strip steaks (1 1/2 inches thick; about 1 lb. each)
• 1/2 tsp. ground cumin
• 1/2 tsp. garlic powder
• 3 small sweet potatoes (about 7 oz. each)
• 1 tbsp. olive oil
• 1/4 tsp. ground chipotle powder
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 tbsp. hot sauce
• 2 tbsp. chopped fresh cilantro
• 1 lime

For the roasted salmon & succotash:

• 1/2 lb. green beans
• 1 ear corn
• 6 oz. cherry tomatoes
• 2 tbsp. olive oil
• 1 lb. salmon fillet
• 1/4 cup sour cream
• 2 tbsp. chopped fresh dill

For the Moroccan sheet-pan chicken:

• 5 tbsp. olive oil
• 2 tbsp. plus 2 tsp. and a pinch Moroccan Spice Blend
• 4 whole chicken legs (thighs and drumsticks attached)
• 2 cans (15 to 15.5 oz. each) chickpeas
• 1 lb. carrots
• 1 large red onion
• 3 cloves garlic
• 1 tbsp. grated peeled fresh ginger
• 1 1/2 cups mixed dried fruit (such as apricots, prunes, figs, and raisins)
• 1 tbsp. honey

For the roast pork chops with green beans and potatoes:

• 6 tbsp. olive oil
• 1 lemon
• 2 tbsp. chopped fresh thyme
• 1 tbsp. plus 1 tsp. smoked paprika
• 4 cloves garlic
• Salt and pepper
• 4 bone-in pork chops (each 1 inch thick)
• 1 12 oz. bag trimmed green beans or haricots verts
• 4 medium Yukon Gold potatoes (about 1 1/2 lbs.)
• 1 jarred roasted red bell pepper