Pumpkin Chiffon Pie
A lighter-than-air twist on classic pumpkin pie is sure to wow your guests and leave a lasting impression.
Perfect Pie Crust
Make this easier-than-pie crust up to two days before Thanksgiving, so you won't feel overwhelmed on the big day.
This crust is a definite crowd-pleaser, and the filling is a perfect mixture of sweet and tart.
Cream of the Crop
Gussy up whipped cream with a dollop of créme fraiche or slivers of crystallized ginger, grated citrus zest, a scraped vanilla bean or a drop of your favorite liqueur.
The secret to keeping these individual pastries easy and fresh is using frozen berries.
Pear-Vanilla Crostata with Almonds
Fresh pears, vanilla bean and toasty almonds are what make this rustic tart taste like the flavors of fall.
Candy Bar Pie
This pie not only tastes like a chocolate candy bar, it looks like one too!