Ham & Cheese Crepes
What's more French than a crepe? Especially a ham & cheese one. Make this simple, five-ingredient French sandwich for breakfast, lunch or quick snack.
Recipe: Try our Ham & Cheese Crepes
Easy Coq au Vin
Traditional French dinner, made easy. Tip: double the recipe's ingredients to make enough to serve at a dinner party. It'll be a hit!
Recipe: Try our Easy Coq au Vin
Blini with Red Caviar
Wow your guests with this snazzy app.
Recipe: Try our Blini with Red Caviar
Classic French Omelet
The French keep their omelets very simple—just eggs, salt & pepper and herbs. It doesn't need anything else to be totally delish!
Recipe: Try J. Kenji Lopez-Alt's Classic French Omelet
This classic Parisian dessert is a petite but satisfying after-dinner sweet.
Recipe: Try our French Profiteroles
Green Bean & Shallot Salad
Make this quintessential French side dish to accompany any main chicken or meat. The beans are coated in a vinegar, Worcestershire, paprika and mustard mix, so they're sure to be more flavorful than any plain old green bean dish.
Recipe: Try our Green Bean & Shallot Salad
French Onion Soup
French onion soup only needs five ingredients!
Recipe: Try our French Onion Soup
Chicken Paillard Croque Madame with Asparagus
Get the best of two French classics with this protein-packed combo dish. And in just thirty minutes!
Recipe: Try Rach's Croque Madame Upgrade: Chicken Paillard Croque Madame with Asparagus
Mini Cheese Soufflés
These airy, cheesy, buttery soufflés are perfect starter courses for a special occasion meal.
Recipe: Try our Mini Cheese Soufflés
Ham & Cheese Crustless Quiche with Asparagus-Cannellini Salad
Whip up everyone's favorite French brunch in just a single skillet. Add a side salad of asparagus, beans and onions for a little something extra.
Recipe: Try our Ham & Cheese Crustless Quiche with Asparagus-Cannellini Salad
Roasted Rosemary Potatoes with Lemon Mayo
You can always count on potatoes.
Recipe: Try our Roasted Rosemary Potatoes with Lemon Mayo
Roasted Garlic-Lemon Chicken
This freezer friendly recipe makes 11 servings for you to freeze and save for the winter ahead, or for a big dinner party.
Recipe: Try our Roasted Garlic-Lemon Chicken
Ginger French 75
You'll need a crisp, refreshing drink to sip on between bites of this decadent food, so what better than a sparkling gin, ginger, and lemon cocktail?
Recipe: Try our Ginger French 75
Ready-to-Bake Pear-Almond Tart
This sweet-and-nutty pie is simple to make and has a puffy, crispy crust that won't disappoint.
Recipe: Try our Ready-to-Bake Pear-Almond Tart
Roasted Cod with Orange & Radicchio
For an easy, light lunch or dinner, make this healthy five-ingredient salad.
Recipe: Try our Roasted Cod with Orange & Radicchio
Petite Filets with Spicy Pink Creme Fraiche & Shoestring Mushrooms
These little filets and stringy mushrooms are topped with the prettiest pink sauce.
Grilled Ratatouille Boats
We took traditional French ratatouille and put it in zucchini boats for easy serving!
Recipe: Try our Grilled Ratatouille Boats
Want a simple lunch or dinner? Look no further. Serve chilled, or on a cold day, warm up and eat with toasted French bread.
Recipe: Try our Potato-Leek Soup
Good morning, beautiful! You can have this mouthwatering breakfast in just thirty minutes.
Recipe: Try our Eggs Benedict
White Asparagus Bread Salad with Hollandaise
What's a French salad without bread and creamy, dreamy hollandaise sauce?
Recipe: Try our White Asparagus Salad with Hollandaise
Creamy Dijon-Tarragon Chicken with Rice Pilaf
Tasty green beans and rich, tender chicken—it's a French dinner at its finest.
Recipe: Try our Creamy Dijon-Tarragon Chicken with Rice Pilaf
Pan-Roasted Rosemary Mushrooms
These mushrooms are cooked in classic French fashion—with lots of butter and just the right amount of herbs.
Recipe: Try our Pan-Roasted Rosemary Mushrooms
Blender Chocolate-Mint Mousse
This melt-in-your-mouth mousse is the perfect holiday dinner dessert. Plus, it only takes fifteen minutes to make.
Recipe: Try our Blender Chocolate-Mint Mousse
Pork Chops with Grapes
Grapes add a sweet taste to salty, savory pork chops.
Recipe: Try our Pork Chops with Grapes
Baked Brie with Toasted Walnuts
Baked brie is always a crowd favorite. Make the app even more exciting by adding toasted walnuts in the puff pastry.
Recipe: Try our Baked Brie with Toasted Walnuts
Classic creamy hollandaise sauce is a sure way to upgrade any plain fish or meat dish.
Recipe: Try our Easy Hollandaise Sauce
Scrambled Egg Turnovers
Our stomachs are grumbling just looking at that gourmet breakfast sammie...
Recipe: Try our Scrambled Egg Turnovers
Cheesy Scalloped Potatoes
More cheese, please!
Recipe: Try our Cheesy Scalloped Potatoes
Radicchio & Blue Cheese
This little salad is texture heaven. Munch on crunchy walnuts, jicama and coleslaw, but then also get the buttery consistency of the blue cheese.
Recipe: Try our Radicchio & Blue Cheese
Croque Monsieur Casserole
Make a French classic in casserole form so the whole family can enjoy it.
Recipe: Try our Croque Monsieur Casserole