"Mulled wine isn't my jam, but I like making it for guests. It triggers happy memories of Upstate New York winters." —John
This article originally appeared in our Holiday 2021 issue. Get the magazine here.
Add the first 8 ingredients to a large pot over low heat, stirring until it simmers. Cover and simmer for 15 minutes, then strain and serve warm in heatproof mugs garnished with an orange slice and cinnamon stick.