"On my first date with Rachael, I learned that her mother (who was there, along with a handful of other friends and relatives) has a predilection for limoncello, so much so that I anointed her "Mamacello." I figured making it homemade was a skill worth cultivating, so I researched and practiced, and as it turns out, it's a lot easier than it sounds— and it's a fun way to impress your friends and family (and, of course, your mother-in-law). I store it in those bottles with the flip-top ceramic caps and give it as gifts. Just be sure to keep some for yourself and mix up a Roman Sunset."—John Cusimano
This recipe originally appeared in our Fall 2021 issue. Get the magazine here.