If you’re curious about those packets of dried porcini or cremini or shiitake, but aren’t sure how to use them, these three reasons should convince you to snag a bag right away and start cooking.
1. They last. A package of dried mushrooms will keep at least a year in your cabinet. And if you store them in an airtight container and stick them in the freezer, they'll be good for years. Talk about shelf life!
2. They're cheap. It takes nine ounces of fresh 'shrooms to make one ounce of dried, but they still cost about half as much. Use them in any recipe calling for cooked mushrooms: Just pour boiling water over them, let sit until softened and they're ready to use.
3. They're so good. Dried mushrooms are umami gold! They're full of extra-concentrated flavor, and so it their soaking liquid. Substitute it for water to cook grains, use as a broth for soup, or add it to the dish you were constituting the mushrooms for.
Try these recipes!
-- By Janet Taylor McCracken