Dinner

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Birria de Res
Birria tacos are often dipped in chile broth for an extra shot of flavor.
Caviar Capellini with Crème Fraîche
Rach's illustrated recipe for thin spaghetti with black caviar, the perfect at-home date night treat for this weekend.
Lamb with Blackberry-Mint Sauce
Why stop at Blackberry-Mint sauce? Try a blueberry-thyme combo for pork chops, strawberry-black pepper over grilled halibut, or your own idea!
Soy-Brown-Sugar Ribeye Steaks
A cut above: “The ribeye is my favorite cut of steak, and in my opinion, it has the perfect amount of marbleization. This dish hits on all of the key flavors when it comes to Asian food—sweet, spicy, salty, and umami.” —David Rose
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More Dinner

Thai Chili-Glazed Cedar-Plank Salmon
Why the plank? A smoldering cedar board imparts a warm, smoky flavor and retains the salmon's juiciness.
Ballpark Pretzel-Bun Burgers
"This is what we will be eating during more than one game this 2021 season. Serve with ice-cold beers." —Rach
Rachael Ray's Chicken Milanese with Escarole Salad

"You know how I love a chicken cutlet! This one has a breading that’s bumped up with Parm, granulated garlic, lemon zest, crushed red pepper, and plenty of dried herbs. It’s also great with pork or veal cutlets." —Rach