Rach's illustrated recipe for thin spaghetti with black caviar, the perfect at-home date night treat for this weekend.
This recipe originally appeared in our Holiday 2021 issue. Get the magazine here.
Heat water to boil for pasta.
Heat a large skillet over medium-low to medium heat, melt butter, add shallots and garlic.
Add salt, white pepper and zest of lemon; soften 2-3 minutes. Add vodka, reduce by half.
Cook pasta 4-5 minutes in salted water.
Add cream to shallots, stir and reduce 2 minutes, remove from heat, add lemon juice, half of the caviar, half the herbs, toss with pasta and top with remaining to serve.