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Lamb with Blackberry-Mint Sauce

Why stop at Blackberry-Mint sauce? Try a blueberry-thyme combo for pork chops, strawberry-black pepper over grilled halibut, or your own idea!

Soy-Brown-Sugar Ribeye Steaks

A cut above: “The ribeye is my favorite cut of steak, and in my opinion, it has the perfect amount of marbleization. This dish hits on all of the key flavors when it comes to Asian food—sweet, spicy, salty, and umami.” —David Rose

Thai Chili-Glazed Cedar-Plank Salmon

Why the plank? A smoldering cedar board imparts a warm, smoky flavor and retains the salmon's juiciness.

Ballpark Pretzel-Bun Burgers

"This is what we will be eating during more than one game this 2021 season. Serve with ice-cold beers." —Rach

Flank Steak with Charred Scallion & Furikake Butter

Furikake is an essential Japanese seasoning that comes in endless variations, but the flavors usually lean salty, earthy and nutty.

Carnitas Tacos with Hatch Chili Salsa

"Braise pork in citrus and beer until tender, then broil until crisp. Stuff it in a homemade tortilla with homemade salsa and fresh fixings. Try to control yourself." -Rach

More Dinner

Cozy 30 Minute Meals

Shake off the tail end of the chilly weather blues with Rach's coziest 30 Minute Meals from the Winter/Spring issue.

Chicken & Leek Pot Pie

Of all the amazing things your oven can do, baking may be the most elemental. Whether you’re whipping up a loaf of sourdough, a batch of snickerdoodles, or a savory pie, harnessing the gentle, indirect heat of the oven is key to perfectly golden results every time.