Fried Chicken Thighs & Cheesy Grits with Green Onions
If you've never had cheesy grits, you're in for a treat!
Cod in Puttanesca Sauce
When buying sweet, meaty San Marzano tomatoes, look for D.O.P. on the label so you know you're getting the real thing, straight from Italy.
Chicken & Vegetable Tagliatelle
Think chicken noodle soup, but with more noodles, less broth--and some cheese!
Sliced Steak & Spaghetti with Pepper Sauce
This pepper sauce will be your new go-to marinade.
Creamed Spinach Baked Eggs
Breakfast for dinner! Serve with plenty of toast for dipping.
Arroz con Pollo & Chorizo Burritos
Wrap leftover burritos in parchment, put them in resealable plastic bags and freeze. Reheat them in the microwave for 3 to 4 minutes, or in the oven wrapped in foil at 350 for about 30 minutes.
Beef & Fried Black Bean Fritos Burritos
Get crispy, brown tortillas by cooking these burritos in a skillet.
White Chili Burritos
For authentic Tex-Mex flavor, you can buy New Mexican green chile powder at thespicehouse.com.
Three-Cheese Pasta with Brussels Sprouts & Sage Breadcrumbs
Plenty of Gorgonzola, Gruyere, and Parmigiano-Reggiano make this pasta super rich.
Louisiana-Style Meat Loaves and Mashed Potatoes
This spice blend is a little play on the Creole and Cajun holy trinity of seasoning: onion, celery and bell pepper.