Cooking with Chiles—On a Budget!
With two types of peppers
each, these recipes
pack just enough mild spice
to help you wake up
weeknight dinners without
breaking a sweat.
Photography by Lucas Zarebinski
Try our Jalapeño Popper Pizza ($1.76 per person)
Photography by Lucas Zarebinski
Try our Jerk Chicken with Pineapple-Jalapeño Salsa ($1.89 per person)
Photography by Lucas Zarebinski
Try our Harissa-Spiked Steak Salad with Blistered Chiles ($2.39 per person)
Photography by Lucas Zarebinski
Try our Shrimp & Poblano Tostadas with Creamy Serrano Sauce ($2.37 per person)
Photography by Lucas Zarebinski
Try our Grilled Pork Chops with Chile-Cucumber Salad & Peanut Sauce ($2.11 per person)
