Cook with Color! 6 Rainbow Recipes for Gloomy Winter Days
It may be the heart of winter, but that’s all the more reason to eat the rainbow! These recipes look great on the plate—and taste even better.
Curly, Swirly Veggie Tart
Make your next tart a work of art with a cheesy topping and piles of fresh spiralized veggies.
Try our Curly, Swirly Veggie Tart
Kale & Spinach Soup
Join the green team! A quick puree of sautéed kale and spinach gets topped with kale chips, crispy prosciutto, and a drizzle of heavy cream.
Try our Kale & Spinach Soup
Vietnamese Chicken & Red Cabbage Cups
Brighten up your plate with these gorgeously violet cabbage cups.
This showstopper works for any special occasion—and it's much easier to make than you'd think!
Try our Blueberry Pavlova
Maple-Dijon Salmon with Sweet Potatoes, Carrots & Dill
Orange you glad you came across this recipe? This flavor-packed dish is easy enough for a weeknight and fancy enough for a dinner party.
Turmeric-Roasted Cauliflower with Apricot-Pistachio Rice
Roasting your cauliflower whole saves you the hassle of breaking the head into little bite-sized pieces, and the result is even more impressive.