It may be the heart of winter, but that’s all the more reason to eat the rainbow! These recipes look great on the plate—and taste even better.

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Curly, Swirly Veggie Tart

curly swirly veggie tart
Credit: Photography by Johnny Miller

Make your next tart a work of art with a cheesy topping and piles of fresh spiralized veggies.

Kale & Spinach Soup

kale and spinach soup
Credit: Photography by Johnny Miller

Join the green team! A quick puree of sautéed kale and spinach gets topped with kale chips, crispy prosciutto, and a drizzle of heavy cream.

Vietnamese Chicken & Red Cabbage Cups

vietnamese chicken and red cabbage cups
Credit: Photography by Johnny Miller

Brighten up your plate with these gorgeously violet cabbage cups.

Blueberry Pavlova

blueberry pavlova
Credit: Photography by Johnny Miller

This showstopper works for any special occasion—and it's much easier to make than you'd think!

Maple-Dijon Salmon with Sweet Potatoes, Carrots & Dill

maple-dijon salmon with sweet potatoes carrots and dill
Credit: Photography by Johnny Miller

Orange you glad you came across this recipe? This flavor-packed dish is easy enough for a weeknight and fancy enough for a dinner party.

Turmeric-Roasted Cauliflower with Apricot-Pistachio Rice

turmeric-roasted cauliflower with apricot-pistachio rice
Credit: Photography by Johnny Miller

Roasting your cauliflower whole saves you the hassle of breaking the head into little bite-sized pieces, and the result is even more impressive.