Cook with Color! 6 Rainbow Recipes for Gloomy Winter Days

It may be the heart of winter, but that’s all the more reason to eat the rainbow! These recipes look great on the plate—and taste even better.

Curly, Swirly Veggie Tart

curly swirly veggie tart

Make your next tart a work of art with a cheesy topping and piles of fresh spiralized veggies.

Try our Curly, Swirly Veggie Tart

Kale & Spinach Soup

kale and spinach soup

Join the green team! A quick puree of sautéed kale and spinach gets topped with kale chips, crispy prosciutto, and a drizzle of heavy cream.

Try our Kale & Spinach Soup

Vietnamese Chicken & Red Cabbage Cups

vietnamese chicken and red cabbage cups

Brighten up your plate with these gorgeously violet cabbage cups.

Try our Vietnamese Chicken & Red Cabbage Cups

Blueberry Pavlova

blueberry pavlova

This showstopper works for any special occasion—and it's much easier to make than you'd think!

Try our Blueberry Pavlova

Maple-Dijon Salmon with Sweet Potatoes, Carrots & Dill

maple-dijon salmon with sweet potatoes carrots and dill

Orange you glad you came across this recipe? This flavor-packed dish is easy enough for a weeknight and fancy enough for a dinner party.

Try our Maple-Dijon Salmon with Sweet Potatoes, Carrots & Dill

Turmeric-Roasted Cauliflower with Apricot-Pistachio Rice

turmeric-roasted cauliflower with apricot-pistachio rice

Roasting your cauliflower whole saves you the hassle of breaking the head into little bite-sized pieces, and the result is even more impressive.

Try our Turmeric-Roasted Cauliflower with Apricot-Pistachio Rice