This mouthwatering meat-filled sandwich combines two of America's most popular sandwiches: the Reuben and the Cuban. Why have one when you can have both?
Try our Reuben Cuban
BLT with Hard-Boiled Eggs
Cafe Roze put a tasty twist on a classic Bacon Lettuce Tomato sandwich. The recipe calls for you to pickle the eggs in a turmeric-coriander-thyme brine for added flavor.
Try Cafe Roze's BLT with Hard-Boiled Eggs
Ham, Egg & Cheese on the Grill
What would a Saturday morning be without a fresh egg breakfast sandwich?!
Try our Ham, Egg & Cheese on the Grill
Lightened-Up Lobster Rolls
Whether you're from New England or not, you've gotta love a good lobster roll. This particular recipe calls for canola mayonnaise as a healthier option. But that doesn't take away from the classic lobster roll taste.
Try our Lightened-Up Lobster Rolls
Grilled Cheese Sandwiches with Charred Broccolini Salad
Sometimes, it's hard to beat a plain 'ole grilled cheese sandwich. Typical add-ons, like we see here, include tomatoes and bacon. Mix up the types of cheeses to your liking, but a grilled cheese will never disappoint.
Philly Steak with Onions & Provolone Gravy
Rach's version of a Philly cheesesteak here is lip-smackin' good. She covers the steak in a cheesy gravy that you won't be able to get enough of.
Try Rachael Ray's Philly Steak with Onions & Provolone Gravy
Curried Egg Salad Sandwiches
Up your egg salad game by adding curry powder to the egg mix and spreading mango chutney on your bread. These are easy add-ons, but make your sandwich look and taste all the more sophisticated.
Try our Curried Egg Salad Sandwiches
Easiest Meatballs Ever on Italian Hoagie Rolls
While this sandwich is on an Italian roll, meatball subs are an American favorite. Rachael's meatball sammie is especially awesome because it is so quick and easy.
French Dip Panini
This panini is super simple, but is packed with flavor. Don't forget to save the leftover sauce from the roast beef marinade for extra dipping!
Try our French Dip Panini
The Gobbler Sandwich
Thanksgiving may only be one day a year, but the much-loved Thanksgiving sandwich—also known as "The Gobbler"—lives on 365 days a year for most Americans.
Try our Gobbler Sandwich
Pulled Pork-and-Slaw Sandwiches
Pulled pork sandwiches are an easy favorite to make in bulk for parties, or to bring to a potluck.
Try our Pulled Pork-and-Slaw Sandwiches
Chicken Cordon Bleu Sandwiches
In the mood for a loaded chicken club? Look no further. This cheese-bacon-chicken sandwich will leave you licking your fingers.
Try our Chicken Cordon Bleu Sandwiches
Buffalo Chicken Sandwiches
Buffalo chicken can come in all forms: on pizza, in a salad, as a dip. But our favorite is a good old buff' chick' sammie.
Try our Buffalo Chicken Sandwiches