Whether you like yours mild or wild, meat or veggie, these savory new versions will hit the spot -- for less than $10 a pot!

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Beef Chili with Pickled Jalapenos

This classic chili recipe gets its robust flavor and tangy finish from stout beer.

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A can of red kidney beans. Bulk up this already beefy chili by stirring in rinsed beans when you add the tomatoes.

red kidney beans

Smoky Black Bean Chili with Corn Bread Croutons

This smoky stew will please the entire family on Meatless Monday.

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An avocado. Make this vegetarian stew more substantial with diced avocado.

Avocado

Pork & Potato Green Chili

This savory stew gets its green hue from tomatillo salsa and fresh cilantro.

Pork & Potato Green Chile

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1/4 cup of Greek yogurt. Add richness with a dollop of thick, tangy yogurt.

Greek yogurt

Chipotle-Orange Chicken Chili

A sweet and tangy twist on chili is perfect for early fall evenings.

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Corn tortillas. Serve your chili with warm tortillas for mopping up the broth.

Tortillas

More Dinners

The fun doesn't stop here! Get 20 more recipes for chicken, fish, meat and veggies...all for under $2 a plate!

Spicy Chicken & Broccoli