10 Twists on Chicken Salad

These fantastic chicken, fruit, veggie and condiment combos will make you excited about chicken salad again.

Mix chopped cooked chicken with chopped celery, onion and parsley. Stir in celery seeds and mayo. Serve on a kaiser roll.

Mix chopped cooked chicken with drained capers, sliced kalamata olives, chopped red onion, crumbled feta and Italian dressing. Serve on focaccia.

Mix shredded cooked chicken with canned mandarin oranges, shredded cabbage, roasted peanuts and sesame-ginger dressing. Sprinkle in scallions. Serve on a baguette.

Mix chopped cooked chicken with chopped hard-boiled egg, crumbled bacon, chopped grape tomatoes and blue cheese dressing. Serve on three slices of toast. Double-decker!

Mix shredded cooked chicken with baby arugula, cubed avocado, chopped pistachios and EVOO mixed with orange juice. Top with sprouts. Serve on sprouted-grain bread.

Mix shredded cooked chicken with chopped red bell pepper, chopped onion, grilled corn kernels and barbecue sauce mixed with mayo. Top with coleslaw. Serve on a hamburger bun.

Mix chopped cooked chicken with halved red and green grapes, chopped walnuts, freshly cracked pepper, chopped dill and yogurt. Serve on sliced brioche.

Mix chopped cooked chicken pesto, toasted pine nuts and crushed red pepper flakes. Top with shaved Parmesan. Serve on toasted rustic bread.

Mix chopped cooked chicken with raisins, an apple sliced into matchsticks, curry powder and mayo. Top with mango chutney. Serve on warm naan.

Mix chopped cooked chicken with canned chickpeas, chopped cucumber, sliced radishes, chopped cilantro, ground cumin and EVOO mixed with lemon juice. Serve on pita bread.