Chocolate Chip Tiramisu Cheesecake
Can't pick between tiramisu and cheesecake? Combine the two for a delicious post-dinner indulgence. The coffee flavor will be just what your guests are craving.
Pumpkin Gingersnap Cheesecake
This sour cream and cream cheese-based cheesecake is lined with tasty fall flavors like pumpkin and ginger.
Mini Caramel-Apple Cheesecakes
For a smooth texture thats not too soft, leave the cakes in the oven (turned off!) with the door ajar for 30 minutes after baking.
Sweet meets heat in this fluffy gingersnap and candied ginger cheesecake.
Italian Cheesecake With Cranberry Compote
While your traditional Italian cheesecake is baking, simmer cranberries over the stove until they are bursting with flavor. Then pour the compote over top for a match-made-in-heaven dessert.
Pumpkin Swirl Cheesecake
Pumpkin spice pairs perfectly with cheesecake in this gingersnap cookie-lined dessert. Tip: Use the base of a drinking glass to press the cookie crust into the pan.
Cranberry Cheesecake Squares
Shhh, don't tell anybody, but these squares were made from all store bought ingredients. That's what we call a fake-out recipe.
Cheesecake-Filled Pumpkin Cupcakes
Inject these mini pumpkin cakes with the creamiest cheesecake. Then, top it off with frosting. Tip: Let the cupcakes cool before frosting (the tops will crack during baking).
Dulce de Leche Cheesecake
Top your shortbread crusted cheesecake off with warm dulce de leche. Tip: The caramel is the secret to this supersmooth cheesecake.
Chocolate Chip-Peanut Butter Cheesecake Bites
Whip up these no-bake chocolate and peanut butter-infused mini cheesecake squares for an easy serve-yourself dessert.
Get more holiday desserts, including pie, tarts, trifles and more!