Easy, Peasy Carbonara
We don't call it easy-peasy carbonara for nothing! This simple supper feeds a crowd.
Try our Easy, Peasy Carbonara
Carbonara with Saffron & Shrimp
A bit of saffron gives this pasta its golden hue. And who doesn't love shrimp with pasta?
Try Rachael Ray's Carbonara with Saffron & Shrimp
This frittata has all the yummy ingredients that goes into a classic carbonara—eggs, cheese, pancetta, and spaghetti!
Try our Carbonara Frittata
Pastrami pasta? Say what?! Yep, we went there—and the results are so freakin' good.
Try our Pastrami Carbonara
Carbonara-Style Pasta, Hold the Yolks
This recipe requires no eggs, if the whole yolk thing freaks you out, but still manages to capture the signature creaminess of a classic carbonara.
Carbonara with Sausage & Mushrooms
Sweet Italian sausage and crimini mushrooms make this pretty penne a hearty dinner.
Bucatini in a burger! This takes comfort food to a whole new level.
Try our Carbonara Burgers
Green Bean Spaghetti Carbonara
No side dish necessary: Green beans add a hit of freshness that's just right for spring.
Try our Green Bean Spaghetti Carbonara
Spaghetti Squash Carbonara
No pasta? No problem! Squash is a great, low-carb spaghetti substitute.
Try our Spaghetti Squash Carbonara
Creamy Spaghetti Carbonara with Spring Onions
This recipe calls for guanciale, an Italian cured meat similar to pancetta. If you can't find it, bacon or pancetta make a fine substitute.
Comfort food alert! The more bacon, the better.
Try our Bacon Carbonara
Linguine Carbonara with Asparagus
Lemon juice adds a little brightness to cut through the heartiness of the dish.