Whether you want to make your own candy or reuse trick-or-treat favorites, we've got tons of recipes that are all about Halloween's sugary accessory: candy!

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Red-Hot Popcorn

You'll want to start bringing your own popcorn to the movies after you try this sweet-and-spicy treat.

Candy Corn "Queso" with Chips

When this tri-colored candy melts, it creates a beautiful orange hue that looks just like cheese sauce, but -- surprise -- it's sweet!

Caramel Baked Brie

Brie topped with something sweet is a classic combo. Brie topped with caramel candy will be your new favorite twist!

Caramel Baked Brie

Pretzel Turtles

This sweet-and-salty combo is beautiful enough to give as a party favor or gift!

Marzipan Mice

Marzipan is an almond paste that is easily moldable into any shape that you like -- even mice!

Marzipan Mice

Peanut Butter Cups

Encasing chocolate captures the contrasting texture and flavor of a filling such as chocolate's best friend, peanut butter.

Strawberry Bonbons

These strawberry and chocolate bonbons are a taste of heaven.

Whole Fruit Gems

Pectin is the natural thickener that puts the boing! into jellied candy.

Chewy-Centered Lollipops

Candy thermometers measure the temperature of boiling sugar on its way to becoming candy.

White Chunky Chocolates

Candy molds make dozens of candies at once. Their uniform size means ingredients will cool at the same rate and candies will look identical when you pop them out.

Goin Nuts Candy Bars

Coating with nuts gives semisoft, sticky candies a finished look and a firm, clean outer shell.

Candy Buttons

Piping with a pastry bag draws precise shapes with gooey ingredients.

Candy Buttons

Candy Sushi

This is a fun way to use up extra Twizzlers and fruit roll ups. 

Candy Bar Fudge

Use your favorite -- or most bountiful -- candy bars in this delicious, four-ingredient recipe.

Salty Chocolate Peanut Butter Brittle

Homemade brittle that tastes like a peanut butter cup? Count us in!

Red-Hot Cashew Brittle

No need to save your candy for this recipe -- the brittle tastes like Red Hots but none are actually used!

Black-and-White Chocolate Truffles

Use a melon baller to scoop uniform, professional-looking truffles.

Pistachio Clusters

This recipe is almost-instant candy!

Chocolate-Covered Coconut Bars

Tempering chocolate gives a candy bar shine and snap when you bite into it.

Chocolate-Covered Coconut Bars

Dressed Up Cupcakes

Cupcakes that look like fast food? Yes, please! Transform your sweets to look like you favorite savory snacks.