Rachael Ray's Burgers of the Month: 2015
Beef & Burgundy Burgers
This burger combines all the flavors of the classic French stew, beef Bourguignon, but you can make it in a flash!
Lamb Burgers with Smoked Pepperoni & Provolone
Warm things up with a lamb-and-pepperoni patty paired with provolone, spicy greens and pepper ketchup.
Buffalo Joes with Blue Cheese and Carrot-Celery Slaw
This recipe is a burger, sloppy Joe and Buffalo wing mash-up -- all on one bun! And if you find you have leftover relish? Try it on hot dogs!
Spicy Beef & Pork Burgers with Bacon-Barbecued Onions
These smoky burgers give you outdoor flavor indoors. Also try the onions on hot dogs and sausages -- they're really delicious!
Green Onion Cheeseburgers with Burst Tomato & Tarragon Sauce
This burger is fresh and it wont leave you feeling too full. Serve it with fancy store-bought potato chips!
Breakfast Burgers with Green Chiles & Fried Eggs
Serve these spicy burgers for breakfast, brunch, lunch or dinner. The delicious combo of beef, chiles, cheese (two types!) and egg will hit the spot 24/7.
Eat Your Greens Burgers with Avocado Ranch Dressing
Here's a tasty and easy way to work more dark, leafy greens into your diet: Just mix a bunch of them into your next burger!
Lamb Burgers with Mint & Parsley Ranch Dressing
"The secret to these super buttery burgers? Ricotta mixed into the meat and a dressing that has all the flavors of the mint sauce my mom serves with lamb." -Rach
Celebration Burgers with Haricots Frites
"It's been 10 years and nearly 100 recipes, and burgers are still one of my favorite things to eat: They're casual, comfortable and infinitely customizeable! To kick off the next delicious decade, make these loaded grassfed-beef burgers with a side of haricots frites (green bean fries). Ohh, la la! That's a burger dressed for a party!" --Rach
