Rachael Ray's Burgers of the Month: 2014
2014 was a good year for Rach's Burgers of the Month. Dig into Monte Cristo hybrids, chorizo burgers and even a burger that requires a knife and fork!
Spicy Cheddar Burgers with Chunky Blue Cheese Aioli
This hearty beef-and-bun combo with two types of cheese can really hit the spot.
Brunch Burgers
This morning sammie stacks eggs, bacon, cheese and a sausage patty on an English muffin. What a way to wake up!
Creamed Spinach Knife & Fork Burgers
This recipe piles steakhouse faves -- creamed spinach and crispy onions -- on top of a juicy patty.
Bloody Bull Burgers with Crunchy Ketchup
The inspiration for this spicy burger comes from the Bloody Bull, a variation on the bloody Mary that's made with beef stock.
Chicken Monte Cristo Burgers
"This juicy burger combines the flavors of chicken piccata and chicken francese -- two favorites of mine. Savory Parmesan toast takes it over the top!" --Rach
Chianti Cheeseburgers
The secret to these extra-rich burgers is mixing red wine into the meat -- then taking things up a notch with some caramelized onions and melted cheese on top.
Chorizo Burgers with Sweet Corn Guacamole
Raw, crunchy corn kernels help cool down the spicy chorizo in the burger and the jalapenos in the guac. A summer fave!
Greek Feta & Spinach Burgers
Spinach, lots of fresh herbs and tangy crumbled feta cheese mixed right into the patty give this juicy burger its Mediterranean flair. Toga optional!
The Super Melt
Give this burger a cape! It's a patty melt on steroids: a grilled rye bread, two cheeses, onions, sauerkraut and horseradish-spiked beef.
Hot Turkey Burgers
This burger combines all the flavors of the classic French stew, beef Bourguignon, but you can make it in a flash!
