Rachael Ray's Burgers of the Month: 2013
Hearty Paprika Burgers
These patties are flavored with dried peppers and topped with roasted onions. Then to cool things down, there's tangy sour cream, lettuce, pickles and red onion piled high on a potato roll. Talk about a lot of bang for your bite!
This mile-high burger, inspired by the classic salad, is rich and refreshing at the same time.
Tex-Mex bacon Cheeseburgers with Chipotle Ketchup
"Want a kickin' burger? Try the smoky, spicy one I served at my Feedback party at the 2013 South by Southwest festival in Austin, Texas." --Rach
Pimento Cheese Patty Melts with Bacon
"If you love sandwiches made with pimento cheese -- that creamy Southern mix of mayo, cheddar and tangy red peppers -- you'll love this griddled version with my juicy Worcestershire-spiked burger and bacon. It's the tastiest mashup yet!" --Rach
Panko-Crusted Fishwiches with Wasabi Tartar Sauce
Why should ground beef have all the fun on a bun? These Asian-inspired fried fish sandwiches are piled high with crunchy seasonal toppings.
Who doesn't love a juicy Philly-style cheesesteak? You'll want to befriend that sandwich's tasty cousin on a bun, which you can make in all 50 states!
These sage-scented burgers are topped with crispy prosciutto, and the buns are slathered with a creamy Gorgonzola butter.
German-Style Turkey Burgers
Celebrate Oktoberfest any day of the year by serving this juicy, delicious turkey burger amped up with the hearty flavors of German potato salad.
Sloppy Lasagna Joes
Here's a fun, sloppy sandwich that's layered with all the same delicious flavors as lasagna, but much quicker and easier to make.
Sliced Steak Caesars
This sandwich is special enough to serve at holiday parties. It really stacks up!