Rachael Ray's Burgers of the Month: 2012
Double-Decker "Animal Style"
In-N-Out Burger invented the Double-Double Animal Style -- and we invited your at-home version. Open wide!
Tex-Mex Bacon Cheeseburgers
These are big Texas burgers -- eat at your own risk!
Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing
Top these burgers liberally with ranch dressing, sherry mushrooms and Swiss cheese -- they're deliciously messy!
Rachel Patty Melts
A Rachel is a reuben made with turkey instead of corned beef, and this burger is a patty melt made with ground turkey instead of ground beef. Cheese, sauerkraut and Russian-style dressing are the decadent toppings.
Spicy Chicken-Fried Hamburgers
Chicken-fried burgers are a very guilty pleasure! Make these babies in the summer so you can easily exercise 'em off.
Asian-Style Salmon Burger BLTs
This salmon-based burger is as satisfying as a bacon cheeseburger or a triple-decker burger with special sauce. It has good-for-you omega-3s and is also decadent and decidedly delicious.
Sausage with Broccoli Rabe Patty Melts
These patties are cooked on a griddle and served on toast, but they're equally delicious prepared on a grill and sandwiched on ciabatta rolls with marinara sauce.
Cabin in the Woods Burgers with Bacon & Eggs
This smoky burger is topped with supersharp cheddar, maple-syrup-basted bacon and a fried egg. Serve it BLD, for brunch, lunch or dinner!
This burger topped with fries was inspired by the one and only Primanti Bros., a Pittsburgh dining institution.
Tenderloin Burgers with Horseradish Sauce
This recipe is adapted from Rach's book, My Year in Meals.