Rachael Ray's Burgers of the Month: 2012 - Rachael Ray Every Day

Rachael Ray's Burgers of the Month: 2012

Get your favorite restaurant classics right at home with Rach's 2012 Burgers of the Month.
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Double-Decker "Animal Style"

In-N-Out Burger invented the Double-Double Animal Style -- and we invited your at-home version. Open wide!

Double-Decker “Animal Style”

Double-Decker Animal Style

Tex-Mex Bacon Cheeseburgers

These are big Texas burgers -- eat at your own risk!

Tex-Mex Bacon Cheeseburgers

Tex-Mex Bacon Cheeseburgers

Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing

Top these burgers liberally with ranch dressing, sherry mushrooms and Swiss cheese -- they're deliciously messy!

Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing

Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing

Rachel Patty Melts

A Rachel is a reuben made with turkey instead of corned beef, and this burger is a patty melt made with ground turkey instead of ground beef. Cheese, sauerkraut and Russian-style dressing are the decadent toppings.

Rachael Patty Melts

Rachel Patty Melts

Spicy Chicken-Fried Hamburgers

Chicken-fried burgers are a very guilty pleasure! Make these babies in the summer so you can easily exercise 'em off.

Spicy Chicken-Fried Hamburgers

Spicy Chicken-Fried Hamburgers

Asian-Style Salmon Burger BLTs

This salmon-based burger is as satisfying as a bacon cheeseburger or a triple-decker burger with special sauce. It has good-for-you omega-3s and is also decadent and decidedly delicious.

Asian-Style Salmon Burger BLTs

Asian-Style Salmon Burger BLTs

Sausage with Broccoli Rabe Patty Melts

These patties are cooked on a griddle and served on toast, but they're equally delicious prepared on a grill and sandwiched on ciabatta rolls with marinara sauce.

Sausage with Broccoli Rabe Patty Melts

Sausage with Broccoli Rabe Patty Melts

Cabin in the Woods Burgers with Bacon & Eggs

This smoky burger is topped with supersharp cheddar, maple-syrup-basted bacon and a fried egg. Serve it BLD, for brunch, lunch or dinner!

Cabin in the Woods Burgers with Bacon & Eggs

Cabin in the Woods Burgers with Bacon & Eggs

The Pittsburger

This burger topped with fries was inspired by the one and only Primanti Bros., a Pittsburgh dining institution.

The Pittsburger

The Pittsburger

Tenderloin Burgers with Horseradish Sauce

This recipe is adapted from Rach's book, My Year in Meals.

Tenderloin Burgers with Horseradish Sauce

Tenderloin Burgers with Horseradish Sauce