Get your favorite restaurant classics right at home with Rach's 2012 Burgers of the Month.

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Double-Decker "Animal Style"

In-N-Out Burger invented the Double-Double Animal Style -- and we invited your at-home version. Open wide!

Tex-Mex Bacon Cheeseburgers

These are big Texas burgers -- eat at your own risk!

Tex-Mex Bacon Cheeseburgers

Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing

Top these burgers liberally with ranch dressing, sherry mushrooms and Swiss cheese -- they're deliciously messy!

Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing

Rachel Patty Melts

A Rachel is a reuben made with turkey instead of corned beef, and this burger is a patty melt made with ground turkey instead of ground beef. Cheese, sauerkraut and Russian-style dressing are the decadent toppings.

Rachael Patty Melts

Spicy Chicken-Fried Hamburgers

Chicken-fried burgers are a very guilty pleasure! Make these babies in the summer so you can easily exercise 'em off.

Spicy Chicken-Fried Hamburgers

Asian-Style Salmon Burger BLTs

This salmon-based burger is as satisfying as a bacon cheeseburger or a triple-decker burger with special sauce. It has good-for-you omega-3s and is also decadent and decidedly delicious.

Asian-Style Salmon Burger BLTs

Sausage with Broccoli Rabe Patty Melts

These patties are cooked on a griddle and served on toast, but they're equally delicious prepared on a grill and sandwiched on ciabatta rolls with marinara sauce.

Cabin in the Woods Burgers with Bacon & Eggs

This smoky burger is topped with supersharp cheddar, maple-syrup-basted bacon and a fried egg. Serve it BLD, for brunch, lunch or dinner!

Cabin in the Woods Burgers with Bacon & Eggs

The Pittsburger

This burger topped with fries was inspired by the one and only Primanti Bros., a Pittsburgh dining institution.

Tenderloin Burgers with Horseradish Sauce

This recipe is adapted from Rach's book, My Year in Meals.

Tenderloin Burgers with Horseradish Sauce