Rachael Ray's Burgers of the Month: 2011
Rascally Rarebit
Pump up the pub flavor of sirloin burgers with a sauce made of beer, mustard and cheddar cheese.
Crunchy Tuna Burgers
"I love eating at sushi restaurants and burger joints, so I came up with a recipe that combines the best of both worlds. Pass the wasabi mustard!" --Rach
Meat Lovers' Burger
Meat lovers will eat their veggies, too, when you pile this burger with tomatoes, arugula and kickin' red onion.
Big Beef Burgers with Crunchy Sour Cream Onions
This open-wider's got a crispy sour cream onion ring on top. But don't make 'em just for this beefy beauty -- they're fabulous with any grilled dish. Skip lunch and enjoy!
Big Beef Burgers with Crunchy Sour Cream Onions
Patty Melts with Eggs
These patty melts make a fast, fun meal for breakfast, lunch, dinner -- or any time in between!
Big, Beefy Mushroom-Cheddar Melts
These bellos bring some big, beefy flavor, you won't even miss the meat!
Big, Beefy Mushroom-Cheddar Melts
French Onion Dip Burgers
Who doesn't love French onion soup dip? Here, it marries and American burger: Caramelized onions get mixed with sour cream, then piled along with ridged chips.
Sage-Scented Veal Burgers with Fontina & Squash Rings
Veal chops with sage are a fave. If you like them, too, try this rich, buttery, earthy-flavored burger version.
Sage-Scented Veal Burgers with Fontina & Squash Rings
Sauerbraten Burgers
Although sauerbraten traditionally includes up to three days of marinating, this Sammy version takes only 30 minutes!
