Rachael Ray's Burgers of the Month: 2009
From Greece to Italy and farm to table, your taste buds are in for a treat!
This smoky cheeseburger's a star that hasn't forgotten where it came from.
Beef 'n' Bean Burrito Burger
This burger exposes the best parts of a Southwestern standard.
Filled with pancetta and onions and topped with a pile of roasted sliced tomatoes, these burgers combine the flavors of a classic pasta sauce. Mangia!
Pub Patties with Horseradish Sauce and Cress
Pub fare can make for one fab meal -- just take this burger with a creamy kick.
The Freaky Greek
This well-dressed burger is bursting with Mediterranean flavor.
Goat Cheese Burgers with Beets
Hang onto summer with this herbaceous, beet-stacked burger.
Buttered Toast Swiss Patty Burgers
Onions add a silky touch to this humble yet satisfying burger.
Satisfy your taste for lasagna without turning on your oven.
Knife-and-Fork Burgers with Stewed-Vegetable Gravy
When you want stew in a hurry, turn to this knife-and-fork burger version.