Rachael Ray's Burgers of the Month: 2007

Turkey, chicken, pork -- oh my! Rach whipped up some delicious and out-of-the-ordinary burgers in 2007. They'll never go out of style!
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The Rachael

"A Rachel is a Reuben sandwich made with turkey (or pastrami) rather than corned beef. A Rachael burger is my version, replacing the sliced deli turkey with a ground turkey patty flavored with smoked paprika. Open wide for a new classic!" --Rach

The Rachael

The Rachael

Cordon Croquettes

Turn lean ground meat into a crisp, golden patty.

Cordon Croquettes

Cordon Croquettes

French Tuna Burger with Green Bean Salad

Rach's love of nicoise salad inspired this herbed tuna burger and veggies combo.

French Tuna Burger with Green Bean Salad

French Tuna Burger with Green Bean Salad

Sloppy Joaquins

The all-American sloppy Joe gets a Spanish makeover.

Sloppy Joaquins

Sloppy Joaquins

Chicken Burgers with Barbecue Onion Sauce

This juicy patty tastes just like ballpark sausage, but it's figure-friendly!

Chicken Burgers with Barbecue Onion Sauce

Chicken Burgers with Barbecue Onion Sauce

Middle Eastern Lamb Burgers

This juicy lamb patty was inspired by big-city food carts.

Middle Eastern Lamb Burgers

Middle Eastern Lamb Burgers

Saltimbocca Burgers

Try this classic Italian entree as a burger instead!

Saltimbocca Burgers

Saltimbocca Burgers

Burgers au Poivre

These peppery patties hold their own -- without the bun.

Burgers au Poivre

Burgers au Poivre

Turkey Burgers with Zucchini Relish

November is all about turkey. This burger is gobbling-good!

Turkey Burgers with Zucchini Relish

Salmon Burgers with Dill Mustard

Salmon is right behind chicken on the list of foods we can never have enough recipes for. Plus, it's so meaty, it makes a perfect burger.

Salmon Burgers with Dill Mustard

Salmon Burgers with Dill Mustard