Rachael Ray's Burgers of the Month: 2007
Turkey, chicken, pork -- oh my! Rach whipped up some delicious and out-of-the-ordinary burgers in 2007. They'll never go out of style!
"A Rachel is a Reuben sandwich made with turkey (or pastrami) rather than corned beef. A Rachael burger is my version, replacing the sliced deli turkey with a ground turkey patty flavored with smoked paprika. Open wide for a new classic!" --Rach
Turn lean ground meat into a crisp, golden patty.
French Tuna Burger with Green Bean Salad
Rach's love of nicoise salad inspired this herbed tuna burger and veggies combo.
The all-American sloppy Joe gets a Spanish makeover.
Chicken Burgers with Barbecue Onion Sauce
This juicy patty tastes just like ballpark sausage, but it's figure-friendly!
Middle Eastern Lamb Burgers
This juicy lamb patty was inspired by big-city food carts.
Try this classic Italian entree as a burger instead!
Burgers au Poivre
These peppery patties hold their own -- without the bun.
Turkey Burgers with Zucchini Relish
November is all about turkey. This burger is gobbling-good!
Salmon Burgers with Dill Mustard
Salmon is right behind chicken on the list of foods we can never have enough recipes for. Plus, it's so meaty, it makes a perfect burger.