Rachael Ray's Burgers of the Month: 2007
The Rachael
"A Rachel is a Reuben sandwich made with turkey (or pastrami) rather than corned beef. A Rachael burger is my version, replacing the sliced deli turkey with a ground turkey patty flavored with smoked paprika. Open wide for a new classic!" --Rach
Cordon Croquettes
Turn lean ground meat into a crisp, golden patty.
French Tuna Burger with Green Bean Salad
Rach's love of nicoise salad inspired this herbed tuna burger and veggies combo.
French Tuna Burger with Green Bean Salad
Sloppy Joaquins
The all-American sloppy Joe gets a Spanish makeover.
Chicken Burgers with Barbecue Onion Sauce
This juicy patty tastes just like ballpark sausage, but it's figure-friendly!
Chicken Burgers with Barbecue Onion Sauce
Middle Eastern Lamb Burgers
This juicy lamb patty was inspired by big-city food carts.
Saltimbocca Burgers
Try this classic Italian entree as a burger instead!
Burgers au Poivre
These peppery patties hold their own -- without the bun.
Turkey Burgers with Zucchini Relish
November is all about turkey. This burger is gobbling-good!
Turkey Burgers with Zucchini Relish
Salmon Burgers with Dill Mustard
Salmon is right behind chicken on the list of foods we can never have enough recipes for. Plus, it's so meaty, it makes a perfect burger.
