Turkey, chicken, pork -- oh my! Rach whipped up some delicious and out-of-the-ordinary burgers in 2007. They'll never go out of style!

The Rachael

"A Rachel is a Reuben sandwich made with turkey (or pastrami) rather than corned beef. A Rachael burger is my version, replacing the sliced deli turkey with a ground turkey patty flavored with smoked paprika. Open wide for a new classic!" --Rach

Cordon Croquettes

Turn lean ground meat into a crisp, golden patty.

French Tuna Burger with Green Bean Salad

Rach's love of nicoise salad inspired this herbed tuna burger and veggies combo.

Sloppy Joaquins

The all-American sloppy Joe gets a Spanish makeover.

Chicken Burgers with Barbecue Onion Sauce

This juicy patty tastes just like ballpark sausage, but it's figure-friendly!

Middle Eastern Lamb Burgers

This juicy lamb patty was inspired by big-city food carts.

Middle Eastern Lamb Burgers

Saltimbocca Burgers

Try this classic Italian entree as a burger instead!

Saltimbocca Burgers

Burgers au Poivre

These peppery patties hold their own -- without the bun.

Burgers au Poivre

Turkey Burgers with Zucchini Relish

November is all about turkey. This burger is gobbling-good!

Salmon Burgers with Dill Mustard

Salmon is right behind chicken on the list of foods we can never have enough recipes for. Plus, it's so meaty, it makes a perfect burger.