Rachael Ray's Burgers of the Month: 2006
Rachael's premier Burger of the Month was a twist on two Greek diner favorites: Greek salad and spanakopita. It's packed with ground chicken and lots of healthful veggies, so you can feel good about clearing your plate!
Tuna Burgers with Ginger, Garlic and Soy Sauce
Tuna takes over for beef in this heart-smart patty.
Bacon-Bit Burgers with Smoked Gouda and Steak House-Smothered Onions
Smoked bacon and cheese add punch to this beefy burger.
No-Joke Spinach-Artichoke Burgers
A classic dip is transformed into a tangy, healthful burger.
Indian-Spiced Patties with Yogurt Sauce
Minty yogurt tames the flames of this Indian-inspired burger.
New England Turkey Burgers with the Works
"This burger is a fall favorite of mine. The turkey burger itself tastes like Thanksgiving stuffing, and the jazzed-up whole-berry cranberry sauce on top is tangy-licious!" --Rach
If you groove on goulash, you'll love the flavor of this burger. Smoked paprika and roasted red peppers are the secret ingredients -- and they make this burger rock!
Open wide for this holiday treat! The Wellington is the Rolls-Royce of burgers: Dijon-buttered rolls topped with sirloin patties, sherried mushrooms, cornichons and mousse pate. This burger is so rich, you'll need a long winter's nap after eating it.